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Specialty Desserts

Mocha Monkey Brownie Kabobs

Kelly Johnson Recipe shared by:
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Going bananas for a yummy, chocolate dessert? Try these fun, mocha brownie and banana kabobs that will satisfy your "ape"-tite!

  • Hands-On Time:
  • Total Time:
  • Servings: 20 banana-brownie kabobs
  • Rating:


  • 1 pkg. of Duncan Hines® Chewy Fudge Premium Brownie Mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1 can of Frosting Creations™ Frosting Starter
  • 1 packet of Duncan Hines® Frosting Creations™ Mocha Flavor Mix
  • 8 ripe bananas
  • 2 cups mini chocolate chips
  • 2 cups finely chopped nuts
  • Wooden skewers

Baking Instructions

  1. Preheat oven to 350°F. Grease bottom of 9” by 13” pan.
  2. Mix Duncan Hines Chewy Fudge Premium Brownie Mix, eggs, vegetable oil, and water in large bowl. Stir until well blended.
  3. Pour brownie batter into prepared pan and smooth into an even layer.
  4. Bake 27 to 30 minutes or until toothpick inserted into brownies comes out clean. While brownies are slightly warm, crumble into large bowl. Let brownies cool completely.
  5. Pour pack of Duncan Hines® Frosting Creations™ Mocha Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  6. Add one-half of the Mocha frosting you just created to the crumbled brownies and stir until the frosting is completely incorporated into brownie crumbs.
  7. Test your mixture by picking up a spoonful and squeezing it together. It should hold without falling apart. If the mixture is not, add more frosting.
  8. Shape the brownie-frosting mixture into 1-inch balls and place them on a wax-lined paper baking sheet.
  9. Transfer baking sheet with the brownie balls to the freezer for 15 to 20 minutes.
  10. In the meantime, peel and slice bananas into small chunks and set aside for the kabobs.
  11. Place remaining Mocha frosting in a small microwave-safe bowl. Microwave for 2 to 3 second intervals, stirring each time until consistency of frosting will pour.
  12. Remove baking sheet from the freezer.
  13. Create the kabobs by alternating banana slices and brownie balls on skewer sticks. Place them on wax-lined paper baking sheet and drizzle with melted Mocha frosting.
  14. Sprinkle with finely chopped nuts and mini chocolate chips.
  15. Keep refrigerated until ready to serve.
  16. Enjoy!

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Decorating with Confectioners Sugar

Decorating with Confectioners Sugar

For an extra-special effect, use a stencil or cut waxed paper into 1/4 inch wide strips. Place stencil or strips in a diagonal pattern on top of cooled brownie or cookie bars before you cut them. Place confectioner's sugar in a tea strainer, then tap it lightly to dust your bar surface. Carefully remove the stencil or strips to reveal your pattern.

red velvet sandwich cookies

red velvet sandwich cookies

Use good aluminum cookie sheets. Make sure they are cool when you apply cookie dough. Cookie dough should be cold in refriderator to help it from spreading. Always check 1-2 mins before allowed time in recipe. Aluminum cook faster and better.

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