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Specialty Desserts

Mocha Monkey Brownie Kabobs

Kelly Johnson Recipe shared by:
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Going bananas for a yummy, chocolate dessert? Try these fun, mocha brownie and banana kabobs that will satisfy your "ape"-tite!

  • Hands-On Time:
  • Total Time:
  • Servings: 20 banana-brownie kabobs
  • Rating:


  • 1 pkg. of Duncan Hines® Chewy Fudge Premium Brownie Mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1 can of Frosting Creations™ Frosting Starter
  • 1 packet of Duncan Hines® Frosting Creations™ Mocha Flavor Mix
  • 8 ripe bananas
  • 2 cups mini chocolate chips
  • 2 cups finely chopped nuts
  • Wooden skewers

Baking Instructions

  1. Preheat oven to 350°F. Grease bottom of 9” by 13” pan.
  2. Mix Duncan Hines Chewy Fudge Premium Brownie Mix, eggs, vegetable oil, and water in large bowl. Stir until well blended.
  3. Pour brownie batter into prepared pan and smooth into an even layer.
  4. Bake 27 to 30 minutes or until toothpick inserted into brownies comes out clean. While brownies are slightly warm, crumble into large bowl. Let brownies cool completely.
  5. Pour pack of Duncan Hines® Frosting Creations™ Mocha Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  6. Add one-half of the Mocha frosting you just created to the crumbled brownies and stir until the frosting is completely incorporated into brownie crumbs.
  7. Test your mixture by picking up a spoonful and squeezing it together. It should hold without falling apart. If the mixture is not, add more frosting.
  8. Shape the brownie-frosting mixture into 1-inch balls and place them on a wax-lined paper baking sheet.
  9. Transfer baking sheet with the brownie balls to the freezer for 15 to 20 minutes.
  10. In the meantime, peel and slice bananas into small chunks and set aside for the kabobs.
  11. Place remaining Mocha frosting in a small microwave-safe bowl. Microwave for 2 to 3 second intervals, stirring each time until consistency of frosting will pour.
  12. Remove baking sheet from the freezer.
  13. Create the kabobs by alternating banana slices and brownie balls on skewer sticks. Place them on wax-lined paper baking sheet and drizzle with melted Mocha frosting.
  14. Sprinkle with finely chopped nuts and mini chocolate chips.
  15. Keep refrigerated until ready to serve.
  16. Enjoy!

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Making a chocolate dream

Making a chocolate dream

One day I forgot to let my chocolate cake completely cool off and put a can of classic chocolate icing on top by accident. I totally thought that I had messed up my cake but I found a new way to make this cake different. By only letting the cake cool off for 30 minutes, putting the icing on top of it and letting it set for 10 minutes I created a cake that was warm, gooey, and tasted like that molten lava cake you get at a restaurant. It was even better the second day after I warmed it back up in the microwave. This cake was so good that my whole family loved it. If you are wanting something different then try this trick out.

Baking cookies from the freezer

Baking cookies from the freezer

To save time and make fresh cookies more often without the time it takes to mix them up, freeze cookie dough in either balls or a roll.<P> When you want to bake some, remove from the freezer and thaw only slightly, then bake as usual.

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