Going bananas for a yummy, chocolate dessert? Try these fun, mocha brownie and banana kabobs that will satisfy your "ape"-tite!
- 1 pkg. of Duncan Hines® Chewy Fudge Premium Brownie Mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 can of Frosting Creations™ Frosting Starter
- 1 packet of Duncan Hines® Frosting Creations™ Mocha Flavor Mix
- 8 ripe bananas
- 2 cups mini chocolate chips
- 2 cups finely chopped nuts
- Wooden skewers
- Preheat oven to 350°F. Grease bottom of 9” by 13” pan.
- Mix Duncan Hines Chewy Fudge Premium Brownie Mix, eggs, vegetable oil, and water in large bowl. Stir until well blended.
- Pour brownie batter into prepared pan and smooth into an even layer.
- Bake 27 to 30 minutes or until toothpick inserted into brownies comes out clean. While brownies are slightly warm, crumble into large bowl. Let brownies cool completely.
- Pour pack of Duncan Hines® Frosting Creations™ Mocha Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
- Add one-half of the Mocha frosting you just created to the crumbled brownies and stir until the frosting is completely incorporated into brownie crumbs.
- Test your mixture by picking up a spoonful and squeezing it together. It should hold without falling apart. If the mixture is not, add more frosting.
- Shape the brownie-frosting mixture into 1-inch balls and place them on a wax-lined paper baking sheet.
- Transfer baking sheet with the brownie balls to the freezer for 15 to 20 minutes.
- In the meantime, peel and slice bananas into small chunks and set aside for the kabobs.
- Place remaining Mocha frosting in a small microwave-safe bowl. Microwave for 2 to 3 second intervals, stirring each time until consistency of frosting will pour.
- Remove baking sheet from the freezer.
- Create the kabobs by alternating banana slices and brownie balls on skewer sticks. Place them on wax-lined paper baking sheet and drizzle with melted Mocha frosting.
- Sprinkle with finely chopped nuts and mini chocolate chips.
- Keep refrigerated until ready to serve.
- Enjoy!
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No Rating
kelljohn007 (1 discussion) on May 16, 2012 at 03:43 PM
Actually, fresh bananas work perfectly for this recipe. Thanks for the all the comments posted!
No Rating
autbot (3 discussions) on May 16, 2012 at 07:59 AM
Won't the bananas turn brown and mushy?
