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So moist. So delicious. And so much more.™

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Specialty Desserts

Sweet Potato Surprise

Teresa Fee Recipe shared by:
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  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 10
  • Rating:

Ingredients

  • 4 large sweet potatoes
  • 3/4 cup butter
  • 2 (7-ounce) jars marshmallow cream
  • 2 large eggs
  • 3/4 cup sugar
  • 1 cup milk
  • 1/3 cup butter
  • 1/2 cup firmly packed light brown sugar
  • 1 cup crushed Cornflakes cereal
  • 1/2 cup chopped pecans

Baking Instructions

  1. Cook potatoes in boiling water until tender; drain and cool slightly. Peel potatoes and cut into chunks; set aside.
  2. Cook 3/4 cup butter and marshmallow cream in a large saucepan over low heat, stirring constantly until mixture is smooth.
  3. Beat potato, marshmallow mixture, eggs, 3/4 cup sugar, and milk at medium speed until smooth. Spoon into a lightly greased 13x9-inch pan.
  4. Melt 1/3 cup butter and brown sugar in a small saucepan over medium-low heat; stir in cereal and pecans. Sprinkle over potato mixture.
  5. Bake uncovered at 350 for 1 hour.

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Tips

Cheesecake Cracks

Cheesecake Cracks

I have heard that opening the oven during the first 20 minutes of baking a cheesccake is what causes the cracks. I never open the oven so I don't get cracks's so it must work! Also, like another tips says, overbeating will also cause cracks since the "too much air" has no where to go.


Cutting a cake

Cutting a cake

When cutting a cake using dental floss works perfectly. Start by wrapping floss around your pointer finger 3 times then unroll enough floss to span a couple of inches longer than the length of the cake wrap your other pointer finger three times. Then position the floss over the desired area and while holding the floss taut use bring down into the cake making a nice clean cut. Continue until the whole cake is cut into pretty uniform slices.





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