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So moist. So delicious. And so much more.™

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Specialty Desserts

Sweet Potato Surprise

Teresa Fee Recipe shared by:
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  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 10
  • Rating:

Ingredients

  • 4 large sweet potatoes
  • 3/4 cup butter
  • 2 (7-ounce) jars marshmallow cream
  • 2 large eggs
  • 3/4 cup sugar
  • 1 cup milk
  • 1/3 cup butter
  • 1/2 cup firmly packed light brown sugar
  • 1 cup crushed Cornflakes cereal
  • 1/2 cup chopped pecans

Baking Instructions

  1. Cook potatoes in boiling water until tender; drain and cool slightly. Peel potatoes and cut into chunks; set aside.
  2. Cook 3/4 cup butter and marshmallow cream in a large saucepan over low heat, stirring constantly until mixture is smooth.
  3. Beat potato, marshmallow mixture, eggs, 3/4 cup sugar, and milk at medium speed until smooth. Spoon into a lightly greased 13x9-inch pan.
  4. Melt 1/3 cup butter and brown sugar in a small saucepan over medium-low heat; stir in cereal and pecans. Sprinkle over potato mixture.
  5. Bake uncovered at 350 for 1 hour.

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Tips

Toasting Almonds

Toasting Almonds

To toast almonds, spread in a layer on baking sheet. Bake at 325° F, stirring often for six to eight minutes, or until fragrant and light golden brown. Cool before chopping.


Photo Recipe Book for Younger Generations

Photo Recipe Book for Younger Generations

The next time you bake with the kids or grandkids, take some photos of everyone sharing the fun! Make a cookbook out of a small photo album with photos and recipe cards of what you baked together. What a fun and memorable way to share the family recipes!





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