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Specialty Desserts

Sweet Potato Surprise

Teresa Fee Recipe shared by:
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  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 10
  • Rating:

Ingredients

  • 4 large sweet potatoes
  • 3/4 cup butter
  • 2 (7-ounce) jars marshmallow cream
  • 2 large eggs
  • 3/4 cup sugar
  • 1 cup milk
  • 1/3 cup butter
  • 1/2 cup firmly packed light brown sugar
  • 1 cup crushed Cornflakes cereal
  • 1/2 cup chopped pecans

Baking Instructions

  1. Cook potatoes in boiling water until tender; drain and cool slightly. Peel potatoes and cut into chunks; set aside.
  2. Cook 3/4 cup butter and marshmallow cream in a large saucepan over low heat, stirring constantly until mixture is smooth.
  3. Beat potato, marshmallow mixture, eggs, 3/4 cup sugar, and milk at medium speed until smooth. Spoon into a lightly greased 13x9-inch pan.
  4. Melt 1/3 cup butter and brown sugar in a small saucepan over medium-low heat; stir in cereal and pecans. Sprinkle over potato mixture.
  5. Bake uncovered at 350 for 1 hour.

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Tips

Vanilla Glaze Use

Vanilla Glaze Use

I love the glazes and use them often. One way we found that really hit the sweet spot is to use on Monkey Bread (Pull Aparts). We cut a slice, heat it up in the microwave with the glaze and pour on top. It is lovely.


Triangle Shaped Cookies

Triangle Shaped Cookies

For triangles, cut cookie bars into [2 to 2 1/2 inch:6 cm] squares. Then, diagonally cut each of the squares in half.





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