- 1 pkg. Duncan Hines Yellow cake mix
- 3 eggs
- 1/2 cup butter, softened
- 2 cups chopped pecans
- 1 pkg. (8 ounces) cream cheese, softened
- 3 2/3 cups confectioners sugar
- In a mixing bowl, combine cake mix, 1 egg, and butter. Stir in pecans; mix well.
- Press into a greased 13x9x2-inch baking pan. In a mixing bowl, beat cream cheese, sugar and remaining eggs until smooth. Pour over pecan mixture.
- Bake at 350 degrees for 45 to 50 minutes or until golden brown.
- Cool on a wire rack until completely cool then cut into squares.
