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So moist. So delicious. And so much more.™

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Specialty Desserts

Key Lime Pie

Teresa Fee Recipe shared by:
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  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 8
  • Rating:

Ingredients

  • 3 eggs,separated
  • 1 (14-ounce) can sweetened condensed milk (not evaporated milk)
  • 1/2 cup lime juice from concentrate
  • 2 or 3 drops green food coloring, optional
  • 1 (9-inch) unbaked pie crust
  • 2 teaspoons cream of tartar
  • 1/3 cup sugar

Baking Instructions

  1. Preheat oven to 325 degrees.
  2. With mixer, beat egg yolks in medium-sized bowl.
  3. Gradually beat in sweetened condensed milk and lime juice. Stir in food coloring, if desired.
  4. Pour into pie crust and bake 30 minutes.
  5. Remove from oven and increase oven temperature to 350 degrees.
  6. Meanwhile, for meringue: With clean mixer, beat egg whites with cream of tartar to soft peaks.
  7. Gradually beat in sugar, 1 tablespoon at a time, for 4 minutes longer, or until stiff, glossy peaks form and sugar is dissolved.
  8. Immediately spread meringue over hot pie, carefully sealing to edge of crust to prevent meringue from shrinking.
  9. Bake 15 minutes.
  10. Cool 1 hour. Chill at least 3 hours. Store leftovers in refrigerator.

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Tips

cake tip

cake tip

I made the new apple caramel decadent mix but I added two fresh apples to the recipe. I share my recipes around town and everyone loved it , It made a big difference in the taste of the cake.


Chocolate dream

Chocolate dream

When baking a chocolate cake grease it and use unsweetened cocoa powder instead of flower. That way your chocolate cake won't be white when you turn it out of the pan.





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