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Specialty Desserts

French Apple Bread Pudding

Teresa Fee Recipe shared by:
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Bread pudding

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 6 to 9 servings
  • Rating:

Ingredients

  • 3 eggs
  • 1 (14-ounce) can sweetened condensed milk (not evaporated milk)
  • 3 medium all-purpose apples, pared, cored, and finely chopped
  • 1 3/4 cups hot water
  • 1/4 cup margarine or butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 4 cups French bread cubes (about 6 ounces)
  • 1/2 cup raisins, optional

Baking Instructions

  1. Preheat oven to 350. In large bowl, beat eggs; add sweetened condensed milk, apples, water, margarine, cinnamon, and vanilla. Stir in bread and raisins, moistening completely.
  2. Turn into buttered 9-inch square baking pan. Bake 1 hour, or until knife inserted near center comes out clean.
  3. Cool. Serve warm with ice cream, if desired. Refrigerate leftovers.
  4. Also great with a cup of hot coffee or tea

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Tips

Crisp & Crunchy Rolled Cookies

Crisp & Crunchy Rolled Cookies

The secret to making crisp cookies is to roll your dough out thinly.


Ensure Your Cake Rises

Ensure Your Cake Rises

There are three possibilities which may prevent your cake from rising. Your mix may be too liquidy; remember to measure your ingredients accurately. Or, your pan may be too large. Always follow the recommended pan size for best results. Finally, your oven may be too cool; use an oven thermometer to measure the correct temperature when heating or preheating your oven.





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