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So moist. So delicious. And so much more.™

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Specialty Desserts

French Apple Bread Pudding

Teresa Fee Recipe shared by:
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Bread pudding

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 6 to 9 servings
  • Rating:

Ingredients

  • 3 eggs
  • 1 (14-ounce) can sweetened condensed milk (not evaporated milk)
  • 3 medium all-purpose apples, pared, cored, and finely chopped
  • 1 3/4 cups hot water
  • 1/4 cup margarine or butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 4 cups French bread cubes (about 6 ounces)
  • 1/2 cup raisins, optional

Baking Instructions

  1. Preheat oven to 350. In large bowl, beat eggs; add sweetened condensed milk, apples, water, margarine, cinnamon, and vanilla. Stir in bread and raisins, moistening completely.
  2. Turn into buttered 9-inch square baking pan. Bake 1 hour, or until knife inserted near center comes out clean.
  3. Cool. Serve warm with ice cream, if desired. Refrigerate leftovers.
  4. Also great with a cup of hot coffee or tea

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Tips

Filling cup cake cups

Filling cup cake cups

If you mix the cake mix in a large blender and then pour it into the cups for baking , you stand less of a chance of making a mess and spilling it. Remember first of course, to spray the cups or put paper liners in them.


Directions

Directions

Always read the directions very carefully to be sure that you do not make any mistakes!!! :)





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