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So moist. So delicious. And so much more.™

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Specialty Desserts

French Apple Bread Pudding

Teresa Fee Recipe shared by:
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Bread pudding

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 6 to 9 servings
  • Rating:

Ingredients

  • 3 eggs
  • 1 (14-ounce) can sweetened condensed milk (not evaporated milk)
  • 3 medium all-purpose apples, pared, cored, and finely chopped
  • 1 3/4 cups hot water
  • 1/4 cup margarine or butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 4 cups French bread cubes (about 6 ounces)
  • 1/2 cup raisins, optional

Baking Instructions

  1. Preheat oven to 350. In large bowl, beat eggs; add sweetened condensed milk, apples, water, margarine, cinnamon, and vanilla. Stir in bread and raisins, moistening completely.
  2. Turn into buttered 9-inch square baking pan. Bake 1 hour, or until knife inserted near center comes out clean.
  3. Cool. Serve warm with ice cream, if desired. Refrigerate leftovers.
  4. Also great with a cup of hot coffee or tea

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Tips

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Easter Cupcakes

For Easter take some shredded coconut and add green food coloring to it. Place this on a slightly frosted cupcake heavily creating a look of grass. Inside the grass place mini-jelly beans just like hidden easter eggs.


Sour Cream vs. Greek Yogurt

Sour Cream vs. Greek Yogurt

Everyone is into Greek Yogurt these days, but my vote goes for the old reliable. Why? It adds moistness and depth without that funny, raw aftertaste.





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