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Specialty Desserts

French Apple Bread Pudding

Teresa Fee Recipe shared by:
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Bread pudding

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 6 to 9 servings
  • Rating:

Ingredients

  • 3 eggs
  • 1 (14-ounce) can sweetened condensed milk (not evaporated milk)
  • 3 medium all-purpose apples, pared, cored, and finely chopped
  • 1 3/4 cups hot water
  • 1/4 cup margarine or butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 4 cups French bread cubes (about 6 ounces)
  • 1/2 cup raisins, optional

Baking Instructions

  1. Preheat oven to 350. In large bowl, beat eggs; add sweetened condensed milk, apples, water, margarine, cinnamon, and vanilla. Stir in bread and raisins, moistening completely.
  2. Turn into buttered 9-inch square baking pan. Bake 1 hour, or until knife inserted near center comes out clean.
  3. Cool. Serve warm with ice cream, if desired. Refrigerate leftovers.
  4. Also great with a cup of hot coffee or tea

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Tips

decadent cake cook time

decadent cake cook time

I recently baked 2 of the decadent cake mixes. My oven is new and veryd accurate and I had to cook both cakes 10 to 15 minutes longer than the maximum.


Egg Allergy - Flax seed meal eggs

Egg Allergy - Flax seed meal eggs

My son is allergic to eggs and we have found that flax seed meal can be used as a substitute. One egg equals 1 tablespoon flax meal plus 3 tablespoons water. It is best to grind the flax seed right before you plan to use it. Mix the flax seed meal with the water and then refrigerate for 15 minutes to let it set. Then use in the recipe. You can use the ratio to make as many "flax eggs" as you will need.





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