- 3 eggs
- 1 (14-ounce) can sweetened condensed milk (not evaporated milk)
- 3 medium all-purpose apples, pared, cored, and finely chopped
- 1 3/4 cups hot water
- 1/4 cup margarine or butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 4 cups French bread cubes (about 6 ounces)
- 1/2 cup raisins, optional
- Preheat oven to 350. In large bowl, beat eggs; add sweetened condensed milk, apples, water, margarine, cinnamon, and vanilla. Stir in bread and raisins, moistening completely.
- Turn into buttered 9-inch square baking pan. Bake 1 hour, or until knife inserted near center comes out clean.
- Cool. Serve warm with ice cream, if desired. Refrigerate leftovers.
- Also great with a cup of hot coffee or tea
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Rating:
kbarker474 (1 discussion) on Feb 7, 2010 at 05:00 PM
Absolutely delicious! Everyone loved it! Bread Pudding has always been my 82 year old Dads favorite so I made a dish for him also. The best he'd ever had. Now that's really saying something...He's had quite a few dishes of bread pudding in his lifetime! Definfitely 5 Star Dish.
Rating:
Rhondalynn (46 discussions) on Aug 24, 2006 at 04:12 PM
Very good, but next time I will leave out the raisins. It really does not need them.
Rating:
Baker Nichelle (24 discussions) on Mar 13, 2005 at 02:57 PM
Sounds like a wonderful recipe. A must-have, as far as my husband is concerned. Thanks a million!!
