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Specialty Desserts

Chocolate Pie

Teresa Fee Recipe shared by:
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  • Hands-On Time: 15 Minutes
  • Total Time: 15 Minutes
  • Servings: 8
  • Rating:

Ingredients

  • 2 cups sugar, divided
  • 3 tbsp. cocoa
  • 1 cup water
  • Dash of salt
  • 3 egg yolks, beaten
  • 6 tbsp. cornstarch
  • 1 cup milk
  • 1 baked 9-inch pie crust

Baking Instructions

  1. Combine 1 cup of sugar, cocoa, water and salt in a medium saucepan; cook over medium heat, stirring constantly until mixture is thickened. Remove from heat and set aside.
  2. Combine remaining 1 cup of sugar, cornstarch, egg yolks, and milk in a medium bowl; stir well. Add a small amount of hot mixture to egg yolk mixture, stirring well to form a pastel.
  3. Add egg yolk mixture to remaining hot mixture; stirring constantly. Cook over medium heat, stirring constantly until thickened about 2 to 3 minutes.
  4. Pour filling into a baked 9-inch pie crust.
  5. It can be topped with a meringue.

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Tips

When baking with raisins

When baking with raisins

I have found that when I soak raisins in hot water for about 10 minutes before using them in a recipe that the raisins stay moist while baking and afterwards they stay moist and are not too chewy or tough, and don't taste burnt. I learned this from watching my mother bake.


Clean all your silver at once — without scrubbing or nasty chemicals.

Clean all your silver at once — without scrubbing or nasty chemicals.

1. Line your sink (or pan) with aluminum foil, shiny side up. 2. Pour 1/2 cup baking soda 1/2 cup salt into the sink. 3. Fill sink two-thirds full with almost-boiling water. 4. Submerge silver for about 2 minutes. 5. Rinse with hot water, and then immediately dry with a soft cloth





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