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Don't just say it, bake it.™

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Specialty Desserts

Chocolate Pie

Teresa Fee Recipe shared by:
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  • Hands-On Time: 15 Minutes
  • Total Time: 15 Minutes
  • Servings: 8
  • Rating:

Ingredients

  • 2 cups sugar, divided
  • 3 tbsp. cocoa
  • 1 cup water
  • Dash of salt
  • 3 egg yolks, beaten
  • 6 tbsp. cornstarch
  • 1 cup milk
  • 1 baked 9-inch pie crust

Baking Instructions

  1. Combine 1 cup of sugar, cocoa, water and salt in a medium saucepan; cook over medium heat, stirring constantly until mixture is thickened. Remove from heat and set aside.
  2. Combine remaining 1 cup of sugar, cornstarch, egg yolks, and milk in a medium bowl; stir well. Add a small amount of hot mixture to egg yolk mixture, stirring well to form a pastel.
  3. Add egg yolk mixture to remaining hot mixture; stirring constantly. Cook over medium heat, stirring constantly until thickened about 2 to 3 minutes.
  4. Pour filling into a baked 9-inch pie crust.
  5. It can be topped with a meringue.

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Tips

MOIST CAKES EVERY TIME

MOIST CAKES EVERY TIME

PUT CAKE/CUP-CAKES DIRECTLY INTO FREEZER FROM OVEN, CHILL 10 MINUTES, FROST AND SERVE THE MOST MOIST CAKE EVERY TIME!!!


Moist cake

Moist cake

I just wanted to comment. I raised my 6 children in Salem, NH. That was back in the 1960's. A friend of mine shared a recipe with me and my Duncan Heinz cake mixes became so moist. I used 4 eggs, 1 package of instant pudding, flavor of the cake, 2 cup of oil and cooked per the package instructions. Then some years later, don't know exactly when, Duncan Heinz put the pudding in the cake. People used to rave about my cakes, how moist and fresh they were. TYou. But, today, I just follow the package





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