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So moist. So delicious. And so much more.™

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Specialty Desserts

Chocolate Pie

Teresa Fee Recipe shared by:
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  • Hands-On Time: 15 Minutes
  • Total Time: 15 Minutes
  • Servings: 8
  • Rating:

Ingredients

  • 2 cups sugar, divided
  • 3 tbsp. cocoa
  • 1 cup water
  • Dash of salt
  • 3 egg yolks, beaten
  • 6 tbsp. cornstarch
  • 1 cup milk
  • 1 baked 9-inch pie crust

Baking Instructions

  1. Combine 1 cup of sugar, cocoa, water and salt in a medium saucepan; cook over medium heat, stirring constantly until mixture is thickened. Remove from heat and set aside.
  2. Combine remaining 1 cup of sugar, cornstarch, egg yolks, and milk in a medium bowl; stir well. Add a small amount of hot mixture to egg yolk mixture, stirring well to form a pastel.
  3. Add egg yolk mixture to remaining hot mixture; stirring constantly. Cook over medium heat, stirring constantly until thickened about 2 to 3 minutes.
  4. Pour filling into a baked 9-inch pie crust.
  5. It can be topped with a meringue.

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Tips

Reese's Surprise Center

Reese's Surprise Center

Freeze 12 Reese's Mini Peanutbutter Cups. Prepare mix as usual. In cupcake pan, spoon each cup half-full. Place a frozen Mini in the center of each cup, 'upside-down'. Spoon-fill each cup. Bake and cool as usual. Quite a treat!!!


Greased Hands

Greased Hands

When kneading rollout cookie dough, instead of flouring my hands, I grease them with butter or shortening. The dough will not stick to my hands and the butter conditions the dough nicer than flour does.





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