So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Specialty Desserts

Chocolate Pie

Teresa Fee Recipe shared by:
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  • Hands-On Time: 15 Minutes
  • Total Time: 15 Minutes
  • Servings: 8
  • Rating:

Ingredients

  • 2 cups sugar, divided
  • 3 tbsp. cocoa
  • 1 cup water
  • Dash of salt
  • 3 egg yolks, beaten
  • 6 tbsp. cornstarch
  • 1 cup milk
  • 1 baked 9-inch pie crust

Baking Instructions

  1. Combine 1 cup of sugar, cocoa, water and salt in a medium saucepan; cook over medium heat, stirring constantly until mixture is thickened. Remove from heat and set aside.
  2. Combine remaining 1 cup of sugar, cornstarch, egg yolks, and milk in a medium bowl; stir well. Add a small amount of hot mixture to egg yolk mixture, stirring well to form a pastel.
  3. Add egg yolk mixture to remaining hot mixture; stirring constantly. Cook over medium heat, stirring constantly until thickened about 2 to 3 minutes.
  4. Pour filling into a baked 9-inch pie crust.
  5. It can be topped with a meringue.

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Tips

German Choclate Cake

German Choclate Cake

I use a box of the of instant choclolate pudding to the German Chocolate Cake mix and add additional water, able to make 3 layers and is so moist i also purchase the pre maid iceing add extra pecans and put in the microwave or on stove top to warm easier to spread, 2 cans for 3 layer cake


Filling Your Cupcakes Is Easy

Filling Your Cupcakes Is Easy

You can easily add a filling to your cupcakes without having a fancy, expensive cupcake tool. Simply use an apple corer. Insert it into the center of your cupcake, gently twist from side to side, pulling out at the same time. This will take the center out of your cupcake leaving a nice little hole for your filling!! Works perfectly everytime!! Then you cut your leftover 'core' in half if you want and place the leftover half back on top of your filling. Or just frost over, whichever.





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