- 2 apples
- 1/2 cup sugar
- 1 can crescent rolls
- 2 teaspoons cinnamon
- 3/4 cup water
- Preheat oven to 350 degrees F.
- Peel and core apples. Cut into 16 wedges. Cut the eight roll triangles in half. Wrap the 16 wedges of apples with the dough. Place in buttered or sprayed baking dish. Sprinkle with mixture of sugar and cinnamon.
- Pour water over all. Dot with butter and bake at 450 degrees F for 25 to 30 minutes, being careful not to let it get too brown.
- Great in the mornings with a cup of coffee
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Rating:
steph06 (46 discussions) on Sep 7, 2006 at 02:19 PM
very good. I addes just a pinch of nutmeg
Rating:
Baker Nichelle (24 discussions) on Mar 20, 2005 at 11:27 PM
It sounds so delicious. I am trying these in the morning. Thanks so much!
