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Specialty Desserts

Red Velvet Truffles

Jacquelyn Reid Recipe shared by:
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red cake and cream cheese frosting center dipped in chocolate mint

  • Hands-On Time:3 Hours
  • Total Time: 6 Hours
  • Servings: 60 1 inch truffles
  • Rating:

Ingredients

  • 1 red velvet cake mix
  • 1 tub cream cheese frosting
  • 2 packages mint chocolate chips

Baking Instructions

  1. Bake red velvet cake mix according to directions in a 9 x 13 inch pan.
  2. Allow cake to cool thoroughly.
  3. Break cake into pieces and place in large mixing bowl.
  4. Add tub of cream cheese frosting and mix cake and frosting together until homogenous and smooth.
  5. Place in refrigerator until thoroughly chilled.
  6. Take teaspoonful of cake and frosting and roll into 1" ball.
  7. Place on chilled non-stick cookie pan or pan with silicon baking mat.
  8. When baking pan full, place in refrigerator and chill thoroughly.
  9. Melt mint-chocolate chips in a microwave safe bowl. (30 second blasts are best so the chips don't burn).
  10. Stir after each burst.
  11. When thogoughly melted, dip red velvet truffle centers in chocolate and place on waxed paper covered cookie sheet.
  12. Return to refrigerator until chocolate is set up.
  13. May be stored in plastic container (I use the ziploc oblong containers).
  14. Remove from the refrigerator and allow to come to room temperature
  15. before serving.

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Tips

Cutting brownies with ease

Cutting brownies with ease

I hate when I try to cut brownies and end up with rough, crumbly edges. To end that, I started using a plastic knife and it cuts perfectly everytime!!


decadent red velvet cupcakes frosting tip

decadent red velvet cupcakes frosting tip

We tried the new Decadent cupcake with frosting, it is delicious! We stored the frosting in the frig but let it warm a bit before inserting into the cupcake. We used a twist tie to seal the bag top, and a mini-chip clip to close the end before using it again. The frosting is not a heavy cream cheese taste and flowed nicely from the bag provided in the box.





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