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Specialty Desserts

Red Velvet Truffles

Jacquelyn Reid Recipe shared by:
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red cake and cream cheese frosting center dipped in chocolate mint

  • Hands-On Time:3 Hours
  • Total Time: 6 Hours
  • Servings: 60 1 inch truffles
  • Rating:

Ingredients

  • 1 red velvet cake mix
  • 1 tub cream cheese frosting
  • 2 packages mint chocolate chips

Baking Instructions

  1. Bake red velvet cake mix according to directions in a 9 x 13 inch pan.
  2. Allow cake to cool thoroughly.
  3. Break cake into pieces and place in large mixing bowl.
  4. Add tub of cream cheese frosting and mix cake and frosting together until homogenous and smooth.
  5. Place in refrigerator until thoroughly chilled.
  6. Take teaspoonful of cake and frosting and roll into 1" ball.
  7. Place on chilled non-stick cookie pan or pan with silicon baking mat.
  8. When baking pan full, place in refrigerator and chill thoroughly.
  9. Melt mint-chocolate chips in a microwave safe bowl. (30 second blasts are best so the chips don't burn).
  10. Stir after each burst.
  11. When thogoughly melted, dip red velvet truffle centers in chocolate and place on waxed paper covered cookie sheet.
  12. Return to refrigerator until chocolate is set up.
  13. May be stored in plastic container (I use the ziploc oblong containers).
  14. Remove from the refrigerator and allow to come to room temperature
  15. before serving.

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Tips

doctored up Chewy Fudge Brownies

doctored up Chewy Fudge Brownies

When i make my Duncan Hines Chewy Fudge Brownies i like to put half of the mix in the pan and then put a layer of Symphony Toffee Almond candy bar down and top off with the rest of the brownie mix and bake. Oh so yummy!


Cheesecake - Low-Calorie

Cheesecake - Low-Calorie

Try light cream cheese instead of regular for a lower calorie treat. We doubt you'll even notice the difference!





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