Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.

Don't just say it, bake it.™


Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)


Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!


Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Specialty Desserts Another Specialty Desserts Recipe »

Specialty Desserts

Red Velvet Truffles

Jacquelyn Reid Recipe shared by:
| Follow this Baker

red cake and cream cheese frosting center dipped in chocolate mint

  • Hands-On Time:3 Hours
  • Total Time: 6 Hours
  • Servings: 60 1 inch truffles
  • Rating:


  • 1 red velvet cake mix
  • 1 tub cream cheese frosting
  • 2 packages mint chocolate chips

Baking Instructions

  1. Bake red velvet cake mix according to directions in a 9 x 13 inch pan.
  2. Allow cake to cool thoroughly.
  3. Break cake into pieces and place in large mixing bowl.
  4. Add tub of cream cheese frosting and mix cake and frosting together until homogenous and smooth.
  5. Place in refrigerator until thoroughly chilled.
  6. Take teaspoonful of cake and frosting and roll into 1" ball.
  7. Place on chilled non-stick cookie pan or pan with silicon baking mat.
  8. When baking pan full, place in refrigerator and chill thoroughly.
  9. Melt mint-chocolate chips in a microwave safe bowl. (30 second blasts are best so the chips don't burn).
  10. Stir after each burst.
  11. When thogoughly melted, dip red velvet truffle centers in chocolate and place on waxed paper covered cookie sheet.
  12. Return to refrigerator until chocolate is set up.
  13. May be stored in plastic container (I use the ziploc oblong containers).
  14. Remove from the refrigerator and allow to come to room temperature
  15. before serving.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe


Sugar not flour

Sugar not flour

Next time you bake a cake or brownies or anything that you would grease the pan for,only instead of using flour use sugar. Your cake releases easier and clean up is a breeze and the outside of your cake now is sweet instead of flour

Hanukkah Cupcakes

Hanukkah Cupcakes

Decorate cupcakes in blue and yellow frosting for a festive flair to your favorite dessert. Happy Hanukkah!

Keep Exploring

Back to Top

New Products

Gluten Free

Perfect Size

Fillings and Toppings

Cake Mixes


Perfect Size









Comstock® and Wilderness® Fruit Fillings


Berry Medley








Fruit Toppers


New Recipes