- 1 small pkg. orange Jell-O
- 1 1/2 cups apricot nectar
- 1 pint vanilla ice cream
- 2 bananas
- Bring apricot nectar to boil, add to Jell-O and dissolve. Add ice cream, stir well.
- Put in refrigerator until set, stir well and add bananas. Put in baked 9-inch pie shell. Top with Cool Whip.

