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Specialty Desserts

Apple Crisp

Jennifer Downs Recipe shared by:
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easy to make apple crisp everyone will love!

  • Hands-On Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 5 cups sliced apples
  • 1 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup oatmeal
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/3 cup soft butter or margerine

Baking Instructions

  1. Pre heat oven to 375
  2. Place sliced apples in greasd baking dish
  3. Blend remaining ingrediants until crumbly
  4. spead over apples
  5. Bake 30-35 min

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Tips

Fine Piping

Fine Piping

When piping fine detail use a fine tip in a piping bag to achieve realistic results.


Baking pan size and amount of batter

Baking pan size and amount of batter

I want to make a number of cakes using aluminum foil baking pans. The size of the pans are 8"L x 5-1/2"W x 2" deep. Is there a chart or somewhere that tells how much batter to use in something other than the standard baking pan sizes? If not, can anyone give me a formula for determining how much batter to use for the size pans I'm using? I do not want the cakes to rise all the way to the top as I will frost them and they will be covered with lids.





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