So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Specialty Desserts

Apple Crisp

Jennifer Downs Recipe shared by:
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easy to make apple crisp everyone will love!

  • Hands-On Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 5 cups sliced apples
  • 1 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup oatmeal
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/3 cup soft butter or margerine

Baking Instructions

  1. Pre heat oven to 375
  2. Place sliced apples in greasd baking dish
  3. Blend remaining ingrediants until crumbly
  4. spead over apples
  5. Bake 30-35 min

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Tips

Moist Cake with or without Pudding

Moist Cake with or without Pudding

I have always put my cake on the top rack center of oven, and placed a pan filled with water beneath it, and the cake comes out wonderful every time. so soft, fluffy and moist! I also occasionally add instant pudding (flavor appropriate of course) to the batter and bake as usual. It makes the cake have added body and it it still so moist.


Cake Pan Tips

Cake Pan Tips

Rather than flouring your pan, save a small bit of cake mix to coat with. Saves you from having that white flour on the edges and tastes better too!





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