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Specialty Desserts

Apple Crisp

Jennifer Downs Recipe shared by:
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easy to make apple crisp everyone will love!

  • Hands-On Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 5 cups sliced apples
  • 1 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup oatmeal
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/3 cup soft butter or margerine

Baking Instructions

  1. Pre heat oven to 375
  2. Place sliced apples in greasd baking dish
  3. Blend remaining ingrediants until crumbly
  4. spead over apples
  5. Bake 30-35 min

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Tips

LOWFAT

LOWFAT

I AM WATCHING MY FAT INTAKE SO I PURCHASE MY FAVORITE FLAVORS OF DH CAKE MIXES AND I SUBSTITUTE THE OIL FOR "PARKAY" OR "I CANT BELIEVE ITS NOT BUTTER" LIQUID SPRAY (NONFAT), THE EGGS WITH LIQUID EGG SUBSTITUTE AND THE WATER WITH MILK OR FRUIT JUICE THAT MATCHES THE CAKE FLAVOR IE., PINEAPPLE OR STRAWBERRY. I THIN FROST WITH A LINE LAYER OF DH FROSTING OR MIX FAT FREE COOL WHIP W/ DRY INSTANT PUDDING AND CRUSHED PINEAPPLE OR STRAWBERRIES. SUCH A GUILT-FREE TREAT!!


Even more delicious

Even more delicious

Once I added all other ingredients I learned we were out of vegetable oil for my milk chocolate brownies. After promising my son we'd make brownies no matter what. I grabbed a stick of butter from the fridge and melted it. I added it to the bowl and we mixed it up. Adding the butter instead of the vegetable oil made these brownies even more delicious!





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