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Don't just say it, bake it.™

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Specialty Desserts

Apple Crisp

Jennifer Downs Recipe shared by:
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easy to make apple crisp everyone will love!

  • Hands-On Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 5 cups sliced apples
  • 1 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup oatmeal
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/3 cup soft butter or margerine

Baking Instructions

  1. Pre heat oven to 375
  2. Place sliced apples in greasd baking dish
  3. Blend remaining ingrediants until crumbly
  4. spead over apples
  5. Bake 30-35 min

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Tips

Getting more lemon juice from your lemons.

Getting more lemon juice from your lemons.

Try microwaving your lemon(s) for 10 seconds, this helps release the juice. You can also try rolling them between your hand and the counter a few times back and forth before juicing them.


Cookies that stay chewy after cooling

Cookies that stay chewy after cooling

First of all, always remember to slightly underbake (only a minute under lowest time). As soon as you remove the tray from the oven, give it a good WHACK! On the open oven door or other hard surface. This forces the air out of the centre of the cookie that would have made the cookie crispy after cooling, so you have a nice chewiness that lasts a couple of days (not that your cookies will!!)





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