Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.

Don't just say it, bake it.™


Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)


Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!


Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Specialty Desserts Another Specialty Desserts Recipe »

Specialty Desserts

Mint Chocolate Cheesecake

In the summer time when the weather is fine just stir up some Duncan Hines Frosting Creations with Mint Chocolate Frosting Starter, a few other cool ingredients and you've got the perfect cool down dessert.

  • Hands-On Time:
  • Total Time:
  • Servings: 8-10
  • Rating:


  • 1 packet of Duncan Hines® Frosting Creations™ Mint Chocolate Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 Box Jell-O No Bake Oreo Dessert
  • 3/4 cup of cold milk
  • 1 8 oz. package of cream cheese
  • 8 mint square mint cookies, finely crushed
  • 7 tablespoons of butter, melted
  • Andes Creme De Menthe Baking Chips
  • Chocolate Syrup
  • 9 " Pie Plate

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Mint Chocolate Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended; set aside.
  2. In a small bowl, mix together melted butter, crushed mint cookies and crust mix from package ingredients.
  3. Spray cooking spray on bottom of pie plate lightly with cooking spray.
  4. Pat lightly into bottom and up sides of pie plate. Set aside.
  5. In a medium bowl, beat cream cheese until softened. Add Duncan HInes Frosting Creations Mint Chocolate Frosting, blend together. Add Filling Packet and 3/4 cup of milk and mix thoroughly. Pour mixture into prepared pie plate. Top with Andes Creme De Menthe Baking Chips and chocolate syrup.
  6. Place in freezer for a minimum of four hours.
  7. Slicing:
  8. To slice frozen desserts dip knife in hot water, carefully shake off excess water, and slice. It makes for more even slices and less mess.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe


Curious about the mix

Curious about the mix

Just curious I, and my large family, have been using Duncan Hines mixes for many, many years. It seems to all of us that there is not enough cake mix now, or the formula has been changed or something. I bake about 100 cakes a year. The cakes do not rise like they used to and are not as thick. They look okay until you take them out of the oven and then they seem to shrink and fall. We slice the layers into to make four. cake is now kind of flat. They used to be tall!!! Help!!

Dry Raisins

Dry Raisins

Add apple juice to dry raisins, will flavor and moisten! Enjoy!

Keep Exploring

Back to Top

Cake Mixes











Snack Size

Comstock® and Wilderness Fruit Fillings


Berry Medley