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So moist. So delicious. And so much more.™

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Specialty Desserts

Mint Chocolate Cheesecake

In the summer time when the weather is fine just stir up some Duncan Hines Frosting Creations with Mint Chocolate Frosting Starter, a few other cool ingredients and you've got the perfect cool down dessert.

  • Hands-On Time:
  • Total Time:
  • Servings: 8-10
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Mint Chocolate Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 Box Jell-O No Bake Oreo Dessert
  • 3/4 cup of cold milk
  • 1 8 oz. package of cream cheese
  • 8 mint square mint cookies, finely crushed
  • 7 tablespoons of butter, melted
  • Andes Creme De Menthe Baking Chips
  • Chocolate Syrup
  • 9 " Pie Plate

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Mint Chocolate Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended; set aside.
  2. In a small bowl, mix together melted butter, crushed mint cookies and crust mix from package ingredients.
  3. Spray cooking spray on bottom of pie plate lightly with cooking spray.
  4. Pat lightly into bottom and up sides of pie plate. Set aside.
  5. In a medium bowl, beat cream cheese until softened. Add Duncan HInes Frosting Creations Mint Chocolate Frosting, blend together. Add Filling Packet and 3/4 cup of milk and mix thoroughly. Pour mixture into prepared pie plate. Top with Andes Creme De Menthe Baking Chips and chocolate syrup.
  6. Place in freezer for a minimum of four hours.
  7. Slicing:
  8. To slice frozen desserts dip knife in hot water, carefully shake off excess water, and slice. It makes for more even slices and less mess.

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Tips

Vanilla Glaze Use

Vanilla Glaze Use

I love the glazes and use them often. One way we found that really hit the sweet spot is to use on Monkey Bread (Pull Aparts). We cut a slice, heat it up in the microwave with the glaze and pour on top. It is lovely.


Additions

Additions

Always dredge your any additions (nuts, chips, dried fruit,etc) in some of the dry mix before wet ingredients are added. It prevents them from sinking to the bottom and they mix in evenly.





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