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So moist. So delicious. And so much more.™

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Specialty Desserts

Duncan Hines 21st Century S'more

We've come a long way for S'more! My tribute to Loretta Scott Crew 21st Century Style.

  • Hands-On Time:
  • Total Time:
  • Servings: 18 or more
  • Rating:

Ingredients


Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Carefully break graham crackers in half, then in half again.
  3. Spread a small amount of peanut butter on two halves. Follow up by spreading Chocolate Marshmallow Frosting on top of peanut butter.
  4. Top one half with two pieces of marshmallow (half of large marshmallow).
  5. Place other half that was spread with peanut butter and Chocolate Marshmallow Frosting Creation on top.
  6. Repeat process until all the S'mores you desire to make are complete.
  7. Place all your prepared S'mores in freezer for at least two hours or more.
  8. Prepare oil for frying. (I used my electric fondue pot-it worked great!)
  9. When ready to fry, prepare pancake batter, just know you don't want it to thick or thin. A consistency somewhere in between making waffles and pancakes is what you want.
  10. Insert skewer sideways into Smore.
  11. Dip into pancake batter to coat, allowing excess to drip off.
  12. Carefully place in preheated oil and fry until golden brown.
  13. Place on paper towel to drain. Repeat process until you have all your S'mores finished.
  14. Dust S'mores with powdered sugar.
  15. Place remaining Chocolate Marshmallow Frosting Creations in baggy. Snip a small hole at the end to be able to squeeze icing out for decorating S'more.
  16. Enjoy!

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Tips

Lemon Pound Cake Addition

Lemon Pound Cake Addition

When I make your Lemon Pound Cake Recipe, to make it have even more lemon flavor, I add a small box of Lemon Instant Pudding.


Make sheep or lamb cupcakes

Make sheep or lamb cupcakes

Tend to your flock with this decorating tip. 1. Top cupcake with a coat of white frosting as a base. 2. Pipe a large dot for the head with a #2A Frosting tip. 3. Pipe on small dots using a #8 Frosting tip all around the cupcake. 4. Pipe on ears on either side of the head using frosting tip #352. 5. Dye some of your frosting pink. 6. Using frosting tip #2 draw the nose, eyes and a line down the ears. 7. Using chocolate frosting, dot on the eyes. TIP: You can also use chocolate sprinkles for the eyes.





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