So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Specialty Desserts Another Specialty Desserts Recipe »

Specialty Desserts

Duncan Hines 21st Century S'more

We've come a long way for S'more! My tribute to Loretta Scott Crew 21st Century Style.

  • Hands-On Time:
  • Total Time:
  • Servings: 18 or more
  • Rating:

Ingredients


Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Carefully break graham crackers in half, then in half again.
  3. Spread a small amount of peanut butter on two halves. Follow up by spreading Chocolate Marshmallow Frosting on top of peanut butter.
  4. Top one half with two pieces of marshmallow (half of large marshmallow).
  5. Place other half that was spread with peanut butter and Chocolate Marshmallow Frosting Creation on top.
  6. Repeat process until all the S'mores you desire to make are complete.
  7. Place all your prepared S'mores in freezer for at least two hours or more.
  8. Prepare oil for frying. (I used my electric fondue pot-it worked great!)
  9. When ready to fry, prepare pancake batter, just know you don't want it to thick or thin. A consistency somewhere in between making waffles and pancakes is what you want.
  10. Insert skewer sideways into Smore.
  11. Dip into pancake batter to coat, allowing excess to drip off.
  12. Carefully place in preheated oil and fry until golden brown.
  13. Place on paper towel to drain. Repeat process until you have all your S'mores finished.
  14. Dust S'mores with powdered sugar.
  15. Place remaining Chocolate Marshmallow Frosting Creations in baggy. Snip a small hole at the end to be able to squeeze icing out for decorating S'more.
  16. Enjoy!

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Decadent Chocolate Curls

Decadent Chocolate Curls

For chocolate curls, warm a block of chocolate in your microwave on HIGH (100% power) for five to ten seconds. Make chocolate curls by holding a sharp vegetable peeler against the flat side of a chocolate block, bringing the blade toward you. Apply firm pressure for thicker, more open curls; or light pressure for thinner, tighter curls.


Rum Brownies

Rum Brownies

When the boxed brownie mix calls for water, substitute with dark rum. I did this as an experiment and it was absolutely delicious. Even better the next day. For that extra kick as soon as you remove the brownies from the oven sprinkle dark chocolate chips on the top, wait a few min. then spread evenly. That extra chocolate and rum flavor is wonderful





Keep Exploring

Back to Top