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So moist. So delicious. And so much more.™


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Specialty Desserts

Churro Bugle MIx

Hayley Parker Recipe shared by:
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Churros, meet bugles. This dangerously addictive, sweet & salty mix combines family-favorite Bugles chips with a sweet brown sugar and cinnamon coating, thanks to the sweet, sticky white chocolate & Cinnamon Roll-flavored Duncan Hines Frosting Creations. Perfect for parties or everyday pick-me-ups, this mix is versatile and flavorful.

  • Hands-On Time:
  • Total Time:
  • Servings: About 10 cups
  • Rating:


  • About 6 cups Bugles chips
  • About 2 cups Dulce de Leche Cheerios
  • 1/2 pkg white chocolate almond bark
  • 1 pkt Cinnamon Roll Duncan Hines Frosting Creations mix
  • 1 cup white sugar
  • 1/4 cup brown sugar
  • 1 Tbsp cinnamon

Baking Instructions

  1. 1. Line a flat surface with wax paper. In a large bowl, microwave the chocolate bark according to package directions until smooth and melted.
  2. 2. In another medium bowl, combine the sugars and cinnamon until blended. Set aside.
  3. 3. Once chocolate has melted, stir in the Cinnamon Roll Frosting Creations until combined. Next, stir in the Bugles and Cheerios, gently tossing to coat completely.
  4. 4. Spread the coated Bugle mixture in an even layer on the wax paper. Sprinkle liberally with the sugar mixture.
  5. 5. Allow mixture to set for approx. 20 minutes before breaking into pieces. Store airtight up to 3 days.

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moist cake

moist cake

to keep my cakes moist i always use applesauce instead of oil

Silky-Smooth Chocolate Sauce

Silky-Smooth Chocolate Sauce

Chocolate sauce can turn grainy. You can prevent this if you melt the chocolate in a saucepan over very low heat. Or melt your mixture in a 1-cup glass measuring cup in your microwave on HIGH for 1 to 1 1/2 minutes; stir to ensure chocolate is melted.

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