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Specialty Desserts

Churro Bugle MIx

Hayley Parker Recipe shared by:
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Churros, meet bugles. This dangerously addictive, sweet & salty mix combines family-favorite Bugles chips with a sweet brown sugar and cinnamon coating, thanks to the sweet, sticky white chocolate & Cinnamon Roll-flavored Duncan Hines Frosting Creations. Perfect for parties or everyday pick-me-ups, this mix is versatile and flavorful.

  • Hands-On Time:
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  • Servings: About 10 cups
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  • About 6 cups Bugles chips
  • About 2 cups Dulce de Leche Cheerios
  • 1/2 pkg white chocolate almond bark
  • 1 pkt Cinnamon Roll Duncan Hines Frosting Creations mix
  • 1 cup white sugar
  • 1/4 cup brown sugar
  • 1 Tbsp cinnamon

Baking Instructions

  1. 1. Line a flat surface with wax paper. In a large bowl, microwave the chocolate bark according to package directions until smooth and melted.
  2. 2. In another medium bowl, combine the sugars and cinnamon until blended. Set aside.
  3. 3. Once chocolate has melted, stir in the Cinnamon Roll Frosting Creations until combined. Next, stir in the Bugles and Cheerios, gently tossing to coat completely.
  4. 4. Spread the coated Bugle mixture in an even layer on the wax paper. Sprinkle liberally with the sugar mixture.
  5. 5. Allow mixture to set for approx. 20 minutes before breaking into pieces. Store airtight up to 3 days.

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Cutting Brownies

Cutting Brownies

To make cutting brownies a snap, line baking pan with non-stick aluminum foil or parchment paper. After brownies have cooled, remove from pan and place long, serrated edge knife across entire brownie and slice down with one stroke. You can then cut each half in half, each of those halves in half, etc. to make as many or few squares as you wish. The trick is to use a long knife and just push down in one even stroke.

easy glaze

easy glaze

just heat a can of Duncan Hines Frosting in the microwave, watch closely until you can pour it!

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