So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.

So moist. So delicious. And so much more.™


Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)


Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!


Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Specialty Desserts Another Specialty Desserts Recipe »

Specialty Desserts

Churro Bugle MIx

Hayley Parker Recipe shared by:
| Follow this Baker

Churros, meet bugles. This dangerously addictive, sweet & salty mix combines family-favorite Bugles chips with a sweet brown sugar and cinnamon coating, thanks to the sweet, sticky white chocolate & Cinnamon Roll-flavored Duncan Hines Frosting Creations. Perfect for parties or everyday pick-me-ups, this mix is versatile and flavorful.

  • Hands-On Time:
  • Total Time:
  • Servings: About 10 cups
  • Rating:


  • About 6 cups Bugles chips
  • About 2 cups Dulce de Leche Cheerios
  • 1/2 pkg white chocolate almond bark
  • 1 pkt Cinnamon Roll Duncan Hines Frosting Creations mix
  • 1 cup white sugar
  • 1/4 cup brown sugar
  • 1 Tbsp cinnamon

Baking Instructions

  1. 1. Line a flat surface with wax paper. In a large bowl, microwave the chocolate bark according to package directions until smooth and melted.
  2. 2. In another medium bowl, combine the sugars and cinnamon until blended. Set aside.
  3. 3. Once chocolate has melted, stir in the Cinnamon Roll Frosting Creations until combined. Next, stir in the Bugles and Cheerios, gently tossing to coat completely.
  4. 4. Spread the coated Bugle mixture in an even layer on the wax paper. Sprinkle liberally with the sugar mixture.
  5. 5. Allow mixture to set for approx. 20 minutes before breaking into pieces. Store airtight up to 3 days.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe


not a tip just wondering

not a tip just wondering

Has anyone made a cake mix adding in the frosting creation flavors? if so plz explain how many pkags, what flavor and how it turned out! thnks

Strawberry Slicing Tip

Strawberry Slicing Tip

Use an egg slicer to quickly slice strawberries. Here’s another tip: Freshly sliced strawberries are the perfect topping to Angel Food cake!

Keep Exploring

Back to Top