Delicious revision of luscious whipped cream and fresh fruit piled high on an angel food cake.
- Angel food cake mix
- 1 15 oz can of pineapple
- 2 large sugar free vanilla pudding mix
- 1 large container of sugar free whipped topping (cool whip my preference)
- container of fresh strawberries
- 3 kiwis or any pretty fresh fruit
- sometimes I use grapes or blueberries too
- Make angel food cake according to package. Cool upside down as directed. After cooling invert and with a serrated knife slice into three layers as equally as possible.
- Wash and dry or peel as necessary and lay on paper towel to dry.
- Cut strawberries in half and slice kiwi in about 1/4 inch slices.
- Mix together one can of pineapple with juice and mix with one package of pudding. Set aside to thicken, which happens quickly.
- Mix second package of pudding with 1 cup of milk and allow to dissolve and thicken, then fold into the entire container of cool whip. Stir gently until combined.
- Spread largest layer of angel food with pineapple mixture and then a layer of cool whip; put middle layer on top and repeat with second layer. Top with last layer and ice with cool whip mixture.
- Place fruit on top and around the sides or as you find attractive.
- Refrigerate overnight uncovered.
- I usually display the cake on a cake stand. It makes an impressive centerpiece and it is so good.
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muffinlover2014 (1 discussion) on Oct 29, 2010 at 01:25 PM
You dont need low calories!! you are BEAUUUTIFUL. Just the way you are! When I see your face, there's not a thing that I would change. Your weight cant define you, and no, its unneccesary to refrigerate overnight uncovered.
