I saw a recipe similar to this on TV, and I had a great idea to make this. I've made it many times, and it never fails! It's one of the greatest inventions.
- 16 vanilla wafer cookies
- 2 (8-ounce) packages cream cheese, softened
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.
- Place one wafer cookie in the bottom of each cupcake paper.
- In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth.
- Pour over wafers in cupcake papers.
- Bake in preheated oven for 15 minutes, or until golden and set.
- This is excellent!
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newtobaking (1 discussion) on Apr 24, 2011 at 08:28 AM
My Mom has made these for years. She puts pie filling on top of the cheesecakes. Any flavor tastes great!!!!!!!
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ladybug712 (2 discussions) on Nov 29, 2009 at 03:33 PM
Has anyone had a problem with the tops caving in? And it took longer than 15 minutes!
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t-shutz (1 discussion) on Aug 4, 2006 at 04:54 PM
You may need to refrigerate over 2 hours if it too soft or runny.
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hoohoo (4 discussions) on Feb 16, 2005 at 06:26 PM
These are excellent, and I don't even like cheesecake! The flavor is unbelievable!
