Chocolate-Chip Cheesecake

• 2 (3 oz.) packages cream cheese, room temperature
• 1 (14 oz.) can sweetened condensed milk
• 1 egg
• 1 teaspoon vanilla
• 1 cup miniature chocolate chips
• 1 teaspoon flour
• 1 chocolate crumb crust (Oreo)

For glaze:

• 1/2 cup miniature chocolate chips
• 1/4 cup whipping cream

1. Preheat oven to 350 degrees F.
2. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
3. Add egg and vanilla and mix well.
4. Toss 1 cup of the chips with the flour. Stir into cheese mixture.
5. Pour into crust.
6. Bake 35 minutes or until center springs back when lightly touched.
7. Cool and top with glaze.
8. Serve chilled; refrigerate leftovers.
9. For glaze: Melt 1/2 cup chips with whipping cream. Cook and stir until thick and smooth. Spread over pie.