- 1 9-inch graham cracker crust
- 1 8-oz. pkg. cream cheese
- 1 14-oz. can Eagle Brand sweetened condensed milk
- 1/3 cup lemon juice
- 1 tsp. vanilla flavoring
- 1 21-oz. can cherry pie topping
- Soften cream cheese at room temperature.
- In large bowl, beat cream cheese until fluffy.
- Gradually, beat in milk until smooth.
- Stir in lemon juice and vanilla.
- Pour into prepared crust.
- Chill 3 hours, until FIRMLY SET.
- Top with cherries.
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Rating:
elspethwap (5 discussions) on Feb 22, 2006 at 09:08 AM
This is really so easy, but it's so good.
Rating:
sjbraun (8 discussions) on Oct 4, 2005 at 06:46 PM
I will try this soon, it sounds wonderful!
Rating:
Nancykl (8 discussions) on Aug 2, 2005 at 02:38 PM
This is a lovely recipe. I'm going to make it this Sunday for a friend I haven't seen in a long time.
Rating:
katherine02 (62 discussions) on Jul 3, 2005 at 03:09 PM
This was a big hit at my bake sale. Thanks!
Rating:
gagirl30161 (6 discussions) on Mar 25, 2005 at 09:54 PM
Quick and easy, it's one of my son's favorites!
