Ruby red strawberries and plump ripe bananas are delicately folded within a rich, yet light, filling. It's like eating your favorite smoothie––except for the light, flakey crust!
- Crust
- 1 pkg Duncan Hines® Home-Style Golden Sugar Cookie Mix
- 1/2 cup (1 stick) butter or margarine
- 1 tsp water
- Filling
- 2 tsp lemon juice
- 1 banana
- 1 tub Duncan Hines® Creamy Home-Style Cream Cheese Frosting
- 1 (8 oz) pkg cream cheese
- 1 (10 oz) pkg frozen sweetened sliced strawberries
- 2 cups frozen non-dairy whipped topping, thawed
- fresh strawberries
- mint leaves
- Preheat oven to 375°F. Line bottom and sides of 9x9-inch pan with aluminum foil.
- For crust, combine cookie mix, butter and water. Stir until thoroughly blended. Press evenly on bottom and 1/2 inch up sides of lined pan.
- Bake at 375°F for 10 to 12 minutes or until light golden brown. Cool completely.
- For filling, sprinkle lemon juice over banana slices; set aside. Combine frosting and cream cheese in large bowl. Beat at medium speed with electric mixer for 2 minutes or until creamy. Fold in thawed strawberries, banana slices and 1 cup whipped topping. Pour into prepared crust. Cover. Refrigerate 4 hours or overnight.
- To assemble, lift edges of aluminum foil to remove tart from pan. Remove foil carefully. Place tart on serving plate. Garnish with remaining whipped topping, fresh strawberries and mint leaves, if desired.
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Rating:
kstagnaro (2 discussions) on Jul 19, 2011 at 09:19 AM
The picture used for this recipe is actually the Strawberry Bavarian
No Rating
mricoca (2 discussions) on Jul 3, 2011 at 07:05 AM
it would be nice if they put the actual picture then, I do follow directions to recipies, but I also do like to se what they should look like when they are done
No Rating
1brightday (1 discussion) on Jun 18, 2011 at 07:27 PM
It looks to me that the 2 tarts are side-by-side together to appear as one big layer. The cookie crusts are situated in the middle between the 2 fillings to look like 2 layers, so it seems to be somewhat crustless.
But, it sure looks delicious. I am going to make this scrumptious recipe very soon. I love the combination of blended strawberries and bananas.
But, it sure looks delicious. I am going to make this scrumptious recipe very soon. I love the combination of blended strawberries and bananas.
No Rating
SwampCatNana (2 discussions) on Mar 31, 2011 at 12:28 PM
The picture looks as if it have chunks of cake mixed in and I don't see a bottom crust. I can't seem to reconcile the picture with the recipe directions.
Comment by: kbarker474 (1 discussion) on Apr 12, 2011 at 11:50 PM
I was thinking the same thing. Picture doesn't match the directions at all??? So for the other people who have made this recipe, did you follow the directions and/or did it look like the pictures?
Comment by: MamaBakes (no discussions) on Apr 21, 2011 at 07:44 PM
The picture they have posted of this recipe is actually the picture of the "Angel Strawberry Bavarian". Two totally different desserts.
Rating:
gr29678 (1 discussion) on Nov 18, 2009 at 02:42 PM
My family loves this tart. It is SOoooo good!
Rating:
tlphete (3 discussions) on Sep 4, 2009 at 11:00 PM
My grandchidren love this this dessert and beg me to make it. It is so refreshing in the summer.
