Luscious layers of a cream cheese filling alternate with light-as-air Duncan Hines Angel Food Cake. Crown this Cherries in the Snow Dessert with whipped topping and cherry pie filling--what a masterpiece!
- 1 pkg Duncan Hines® Angel Food Cake Mix
- 1 (8 oz) pkg cream cheese
- 1 cup confectioner's sugar
- 1 (12 oz) container frozen non-dairy whipped topping, thawed
- 1 (21 oz) can cherry pie filling
- Preheat oven to 350 °F. Prepare, bake and cool cake following package directions. Cut cake into 16 slices.
- Combine cream cheese and confectioners' sugar in small bowl. Beat at medium speed with electric mixer until smooth.
- To assemble, spread half the whipped topping in bottom of 13x9-inch pan. Arrange 8 cake slices on whipped topping: press lightly. Spread with cream cheese mixture. Arrange remaining cake slices on cream cheese mixture; press lightly. Spread with remaining whipped topping. Spoon cherry pie filling evenly over top. (Pan will be filled to the brim.) Refrigerate for 2 hours or until ready to serve. Cut into squares.
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jjthorpe0626 (2 discussions) on Jun 19, 2010 at 10:18 PM
This recipe is so delicious! I split the batter between two loaf pans and baked according to directions on box. Made it super easy to slice and put together! Definitely will make again.
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jjthorpe0626 (2 discussions) on Jun 19, 2010 at 08:34 PM
This recipe is so delicious! I split the batter between two loaf pans and baked according to directions on box. Made it super easy to slice and put together! Definitely will make again.
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sugadoll84 (1 discussion) on Mar 18, 2010 at 08:27 AM
This was so delicious and sinfully good. I put this together for an office party. So many people loved it that I had virtually no left overs for me to take home. I am baking this again.
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Babchi (2 discussions) on Jan 5, 2010 at 12:06 PM
This is a fantastic dessert. I used store angel food cake. For this shortcut I needed two bought cakes. Everyone loved this.
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Inakika (1 discussion) on Dec 16, 2009 at 12:57 AM
Maybe bake it in a 13x9 pan and then cut it in half or slices. I will certainly try this, it looks heavenly!
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Christine Mlinek (19 discussions) on Dec 10, 2009 at 07:42 PM
Bake the cake according to package instructions usually means a tube pan or angel food cake pan or whatever pan size the package recommends. When slicing, I think you can slice any way you darn well please as long as it fits into the pan for preparation. Sound delish!
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pattithebaker (2 discussions) on Dec 5, 2009 at 07:24 AM
How do you bake this. Do you need a square pan. It did not mention it. It looks lucious though.
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pwhite3979 (1 discussion) on Dec 4, 2009 at 09:57 PM
this does not look like what the recipe says. Looks like the cake needs to be sliced in half and the cream cheese frosting put in the middle. Looks lucious!
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slim (1 discussion) on Dec 4, 2009 at 09:16 AM
not a review just a question. Which way do I cut the cake? Do I bake it in a 9x13 pan or an angelfood pan?
