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Kristi1 (1 discussion) on Nov 20, 2011 at 02:06 AM
What is the topping on the pie? Is it carmel or butterscotch?Would very much like to make this so i would like to know.
Comment by: angie.maxfield (no discussions) on Jan 31, 2012 at 03:39 PM
what kind of topping did they say it was
Comment by: EppunniPharr (1 discussion) on Apr 17, 2012 at 11:25 PM
Kristi why not do both??? sounds good to me!!!
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dkkj (1 discussion) on Jul 1, 2011 at 08:29 PM
What do you think of swapping out the choc. chips for crushed oreos? Gonna make it for 4th of July.
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Jimi H (1 discussion) on Jun 24, 2011 at 02:31 PM
i love anything with butterpecan flavoring. This fits the bill. Thanks for sharing.
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kellyann (1 discussion) on Mar 26, 2011 at 06:17 PM
Loved this recipe-very sweet, but sooooo good !
I used Caramel Butterscotch Sauce-I found in the Sundae Topping aisle
It was delicious ! Highly recommend !
I used Caramel Butterscotch Sauce-I found in the Sundae Topping aisle
It was delicious ! Highly recommend !
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heavenlycynt (1 discussion) on Feb 19, 2011 at 03:54 PM
I am loving the reviews on this I will have to make this for the hubby!
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JOVIANGEL (6 discussions) on Jan 8, 2011 at 03:37 PM
This is one of my favorite DH recipes EVER!!! I LOVE this pie!
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sugarbritches (3 discussions) on Jan 3, 2011 at 03:57 PM
I made this for Christmas, and it was yummy! I used carmel topping to match the picture as the recipe didn't specify, but anyway it was a hit!
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MRZ. P (1 discussion) on Nov 27, 2010 at 08:04 PM
I made the butter pecan pie add carmel on top my family loved it!!!!!!
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shell bell (4 discussions) on Nov 26, 2010 at 08:59 PM
I made the butter pecan pie for Thanksgiving and my family just loved it.
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msjasmine (4 discussions) on Jun 23, 2010 at 01:47 PM
one question is that carmel?? on top because i didnt add that if so
Comment by: LadyKat01 (1 discussion) on Sep 23, 2010 at 01:40 PM
I haven't made this yet, but I bet you could either use caramel topping , or butterscotch, which the later (Butterscotch) would probably blend better with the flavor of the pecans.
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msjasmine (4 discussions) on Jun 23, 2010 at 01:45 PM
well i made it verdict is in and my family loves it i forgot to chopp pecans but thats the only thing i would do differently next time I make it couldn't wait for fourth of july sounded to good and it was great recipe THANKS!! its WONDERFUL
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msjasmine (4 discussions) on Jun 22, 2010 at 02:40 PM
wow this sounds amazing can't wait to try it out. going to make it for the fourth of july!!!!
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SHARON ROSE (3 discussions) on Jun 22, 2010 at 12:22 AM
i'll be using walnuts instead of pecans....i'll let you know how it turns out..after the 4th of july....!!
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SHARON ROSE (3 discussions) on Jun 22, 2010 at 12:19 AM
going to make this while our company is here for the 4th of july
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cathleenl1 (1 discussion) on Jun 6, 2010 at 09:34 AM
I made this last weekend, and my family went crazy over it!! If you like butter pecan ice cream, chances are you will love this pie. IIt's light and sweet, and so easy to make. The "no bake" is perfect for summer! This one's a real crowd pleaser!
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fleedy (1 discussion) on Jun 4, 2010 at 09:37 AM
I made this and it was awesome.
I love the frosting on cakes more than the cake, so this was amazing.
I also tried a variation for Chocolate Frosting
I used Heath cooking chips with chocolate frosting
I would recommend heating the butter until it starts turning brown before adding the bits as the chocolate could burn.
Top with more heath bits.
I love the frosting on cakes more than the cake, so this was amazing.
I also tried a variation for Chocolate Frosting
I used Heath cooking chips with chocolate frosting
I would recommend heating the butter until it starts turning brown before adding the bits as the chocolate could burn.
Top with more heath bits.
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CookieGirl74 (1 discussion) on Mar 4, 2010 at 05:04 PM
This was awesome!! My boyfriend who does not eat sweets fell in love with this pie! I have to say if you can make it the day before you need it do so. The flavors developed overnight and the next day it was even better. Will for sure be making this time and time again! Thanks :-)
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Maria Theresa (1 discussion) on Feb 7, 2010 at 12:37 PM
I made this recipe because looking at the picture it made my mouth water. The recipe was very easy to make and it took no time at all .... The pie was very good, everyone loved it. The only negative thing for me was that it was just a little to sweet for my taste. I think it would come out better if the butter cream frosting came in one of your less sugar recipes. Instead of using pecans ( which I didn't have) I used slivered almomds .
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miss39702 (1 discussion) on Jan 13, 2010 at 10:46 PM
This looks great!!!! I will be making it this weekend but I have a question...what is the topping in the picture? It looks like caramel topping maybe? Maybe I missed this in the recipe, lol, any help appreciated!
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neena_sha_beena (1 discussion) on Dec 9, 2009 at 12:29 PM
I made this for thanksgiving for my family. typically we have tons of desserts and lots of left-overs, but when everyone tried this pie, it was gone in an instant. It is a new tradition! Absolutely fabulous. I "guilt-freed" it the best I could by using fat free cream cheese, whipped frosting, and no butter. No one knew it was healthier. Im going to play around with the flavors and make a chocolate mint.
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smile (1 discussion) on Nov 13, 2009 at 06:15 PM
I had some guest over for lunch and I had this pie they could not belive how well it taste. my guest thought it was ice cream. They had seconds! Great Pie
Comment by: tiki (no discussions) on Nov 12, 2010 at 12:59 PM
what is the topping on the pie





