This Butter Pecan Pie is silky and sweet. And the pecans are so crunchy and buttery. It's bound to become one of your favorites in your recipe box.
- 1 cup coarsely chopped pecans
- 1/4 cup butter or margarine
- 1 tub Duncan Hines® Creamy Home-Style Butter Cream Frosting
- 1 (8 oz) pkg cream cheese
- 1 cup frozen non-dairy whipped topping, thawed
- pecan halves
- 1 9-inch prepared graham cracker crumb pie crust
- Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.
- Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.
- Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.
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Reviewed by: CookieGirl74
Posted: Thu March 4, 2010
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This was awesome!! My boyfriend who does not eat sweets fell in love with this pie! I have to say if you can make it the day before you need it do so. The flavors developed overnight and the next day it was even better. Will for sure be making this time and time again! Thanks :-)
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Reviewed by: Maria Theresa
Posted: Sun February 7, 2010
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I made this recipe because looking at the picture it made my mouth water. The recipe was very easy to make and it took no time at all .... The pie was very good, everyone loved it. The only negative thing for me was that it was just a little to sweet for my taste. I think it would come out better if the butter cream frosting came in one of your less sugar recipes. Instead of using pecans ( which I didn't have) I used slivered almomds .
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Reviewed by: miss39702
Posted: Wed January 13, 2010
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This looks great!!!! I will be making it this weekend but I have a question...what is the topping in the picture? It looks like caramel topping maybe? Maybe I missed this in the recipe, lol, any help appreciated!
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Reviewed by: neena_sha_beena
Posted: Wed December 9, 2009
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I made this for thanksgiving for my family. typically we have tons of desserts and lots of left-overs, but when everyone tried this pie, it was gone in an instant. It is a new tradition! Absolutely fabulous. I "guilt-freed" it the best I could by using fat free cream cheese, whipped frosting, and no butter. No one knew it was healthier. Im going to play around with the flavors and make a chocolate mint.
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Reviewed by: smile
Posted: Fri November 13, 2009
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I had some guest over for lunch and I had this pie they could not belive how well it taste. my guest thought it was ice cream. They had seconds! Great Pie
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