This Butter Pecan Pie is silky and sweet. And the pecans are so crunchy and buttery. It's bound to become one of your favorites in your recipe box.
- 1 cup coarsely chopped pecans
- 1/4 cup butter or margarine
- 1 tub Duncan Hines® Creamy Home-Style Butter Cream Frosting
- 1 (8 oz) pkg cream cheese
- 1 cup frozen non-dairy whipped topping, thawed
- pecan halves
- 1 9-inch prepared graham cracker crumb pie crust
- Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.
- Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.
- Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.
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anchorage (4 discussions) on Jan 3, 2013 at 05:10 PM
This recipe looks oh so good! I would use caramel sauce also. You could also use a chocolate cracker crust also, and I think there are other flavors also. Never thought of using frosting and cream chees together, I will have to try this recipe. Thank You. Jan. 3, 2013
No Rating
Naniep (1 discussion) on Nov 17, 2012 at 09:43 AM
What is the frosting on the butter pecan pie
Comment by: lisa.gaar.3 (1 discussion) on Dec 19, 2012 at 09:48 AM
There actually is not a frosting. The picture shows a topping like caramel. I used my Pampered Chef Butter Rum caramel topping. Scrumptious!
No Rating
lisa.gaar.3 (1 discussion) on Oct 31, 2012 at 12:24 PM
So full of flavor!!! I used a prepared Shortbread crust. And it was oh so good!
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Kristi1 (1 discussion) on Nov 20, 2011 at 02:06 AM
What is the topping on the pie? Is it carmel or butterscotch?Would very much like to make this so i would like to know.
Comment by: angie.maxfield (no discussions) on Jan 31, 2012 at 03:39 PM
what kind of topping did they say it was
Comment by: EppunniPharr (1 discussion) on Apr 17, 2012 at 11:25 PM
Kristi why not do both??? sounds good to me!!!
No Rating
dkkj (1 discussion) on Jul 1, 2011 at 08:29 PM
What do you think of swapping out the choc. chips for crushed oreos? Gonna make it for 4th of July.
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Jimi H (1 discussion) on Jun 24, 2011 at 02:31 PM
i love anything with butterpecan flavoring. This fits the bill. Thanks for sharing.
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kellyann (1 discussion) on Mar 26, 2011 at 06:17 PM
Loved this recipe-very sweet, but sooooo good !
I used Caramel Butterscotch Sauce-I found in the Sundae Topping aisle
It was delicious ! Highly recommend !
I used Caramel Butterscotch Sauce-I found in the Sundae Topping aisle
It was delicious ! Highly recommend !
No Rating
heavenlycynt (1 discussion) on Feb 19, 2011 at 03:54 PM
I am loving the reviews on this I will have to make this for the hubby!
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JOVIANGEL (6 discussions) on Jan 8, 2011 at 03:37 PM
This is one of my favorite DH recipes EVER!!! I LOVE this pie!
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sugarbritches (3 discussions) on Jan 3, 2011 at 03:57 PM
I made this for Christmas, and it was yummy! I used carmel topping to match the picture as the recipe didn't specify, but anyway it was a hit!
No Rating
MRZ. P (1 discussion) on Nov 27, 2010 at 08:04 PM
I made the butter pecan pie add carmel on top my family loved it!!!!!!
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shell bell (4 discussions) on Nov 26, 2010 at 08:59 PM
I made the butter pecan pie for Thanksgiving and my family just loved it.
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msjasmine (4 discussions) on Jun 23, 2010 at 01:47 PM
one question is that carmel?? on top because i didnt add that if so
Comment by: LadyKat01 (1 discussion) on Sep 23, 2010 at 01:40 PM
I haven't made this yet, but I bet you could either use caramel topping , or butterscotch, which the later (Butterscotch) would probably blend better with the flavor of the pecans.
No Rating
msjasmine (4 discussions) on Jun 23, 2010 at 01:45 PM
well i made it verdict is in and my family loves it i forgot to chopp pecans but thats the only thing i would do differently next time I make it couldn't wait for fourth of july sounded to good and it was great recipe THANKS!! its WONDERFUL
