This is an heirloom recipe passed from my husband's Grandmother - our family can trace this recipe back over 100 years and is still a family favorite today. It's a favorite breakfast food of my son and husband. Serve gravy over hot homemade biscuits or pancakes.
- 3 Tbsp. cocoa
- 3 Tbsp. plain flour
- 1/2 c. hot water
- 2/3 c. granulated sugar
- pinch of salt
- 2 c. milk
- In a medium saucepan, mix sugar, cocoa, salt and flour. Stir in hot water; cook over low heat until dissolved; stirring constantly. Add milk, cook until thickened; stirring constantly. Serve immediately over hot homemade biscuits or pancakes.
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glenda.foerster (1 discussion) on Jan 24, 2012 at 09:13 PM
I ate this when I was a little girl at my grandma's table and that was a long long time ago.
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SunShinyDa (1 discussion) on Mar 14, 2010 at 06:53 PM
This is also a much beloved recipe from my childhood and I have made it many times for my children and grandchildren. Also called "homemade chocolate syrup".
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JESSICABAKER123 (1 discussion) on Oct 13, 2009 at 01:35 AM
WOW! I thought my family was the only ones who made chocolate gravy. lol I can't believe somebody else knows what chocolate gravy is. It is so good!!!
