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Don't just say it, bake it.™

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Specialty Desserts

Glazed baked doughnuts

Baked doughnuts from a cake mix! With glazed frosting!

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Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Chocolate Almond Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 Box duncan hines french vanilla cake mix
  • 2 large eggs
  • 1 stick melted butter
  • 1 cup milk

Baking Instructions

  1. Preheat oven to 350°F. Lightly grease doughnut pan. Combine eggs, butter, and milk. Add mix. Stir until smooth. Pour batter into prepared doughnut pan. Bake for 13 to 15 minutes.
  2. Pour pack of Duncan Hines® Frosting Creations™ Chocolate Almond Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Add half to a microwave bowl and microwave for 10 seconds until liquid.
  3. Take cooled doughnuts and dip in melted frosting let cool.

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Tips

Use Wax Paper to Seal Cake

Use Wax Paper to Seal Cake

If you rub a bit of vegetable oil in your cake pans, put a circle of wax paper in the bottom of pan, cut long strips of wax paper and stick to the inside all around the pan (it can be higher than the pan), you can trim the cake if needed after it comes out of the oven, then place a piece of wax paper on the top of the cake and flip over. It comes right out of the pan and is sealed until you're ready to frost it! A lot less crumbs, too!


Piping bags

Piping bags

I reuse all the bags from cereal, frozen foods, Nilla wafers, cake mixes, anything sturdy enough to hold frosting or batter. I just wash inside and out and air dry. They really do come in handy and are a little more sturdy than the ziplock sandwich baggie. I hope you all can use this tip! I like the fact that i am reusing something that would just go to waste!





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