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So moist. So delicious. And so much more.™

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Specialty Desserts

Chocolate Mallo Mint Fudge

Amber Parsons Recipe shared by:
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Gourmet quick fudge all with the help of Duncan Hines Frosting Creations. Never again will you be ordinary!

  • Hands-On Time:
  • Total Time:
  • Servings: 50
  • Rating:

Ingredients

  • 1 can of Frosting Creations™ Frosting Starter
  • 1 packet of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix
  • 12 ounce package milk chocolate chips
  • 1 can of Frosting Creations™ Frosting Starter
  • 1 packet of Duncan Hines® Frosting Creations™ Mint Chocolate Flavor Mix
  • 14 ounce package white chocolate chips
  • Non-stick cooking spray

Baking Instructions

  1. Lightly spray a 9 x 13 inch rectangular pan with non-stick spray.
  2. In a small bowl combine chocolate chips and packet of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix.
  3. Microwave on high heat for 60 seconds one can of Duncan Hines® Frosting Creations™ Frosting Starter. Pour over chocolate chips and flavor mix. Stir well until completely smooth. Pour into pan. Let sit for 5 minutes until slightly set.
  4. In another small bowl, combine white chips and packet of Duncan Hines® Frosting Creations™ Mint Chocolate Flavor Mix.
  5. Microwave on high heat for 60 seconds the remaining can of Duncan Hines® Frosting Creations™ Frosting Starter. Pour over white chips and flavor mix. Stir well until completely smooth. Pour into pan overtop of Chocolate Marshmallow Fudge.
  6. Cool for 30 minutes (or may refrigerate for a quicker set up). Cut into 1 1/2 inch squares.

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Tips

Andes Mint Brownies

Andes Mint Brownies

When baking Duncan Hines Fudge Brownie Mix adding Andes Mints on the top is delicious!


Ensure Your Cake Rises

Ensure Your Cake Rises

There are three possibilities which may prevent your cake from rising. Your mix may be too liquidy; remember to measure your ingredients accurately. Or, your pan may be too large. Always follow the recommended pan size for best results. Finally, your oven may be too cool; use an oven thermometer to measure the correct temperature when heating or preheating your oven.





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