So moist. So delicious. And so much more.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Specialty Desserts Another Specialty Desserts Recipe »

Specialty Desserts

Chocolate Mallo Mint Fudge

Amber Parsons Recipe shared by:
| Follow this Baker

Gourmet quick fudge all with the help of Duncan Hines Frosting Creations. Never again will you be ordinary!

  • Hands-On Time:
  • Total Time:
  • Servings: 50
  • Rating:

Ingredients

  • 1 can of Frosting Creations™ Frosting Starter
  • 1 packet of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix
  • 12 ounce package milk chocolate chips
  • 1 can of Frosting Creations™ Frosting Starter
  • 1 packet of Duncan Hines® Frosting Creations™ Mint Chocolate Flavor Mix
  • 14 ounce package white chocolate chips
  • Non-stick cooking spray

Baking Instructions

  1. Lightly spray a 9 x 13 inch rectangular pan with non-stick spray.
  2. In a small bowl combine chocolate chips and packet of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix.
  3. Microwave on high heat for 60 seconds one can of Duncan Hines® Frosting Creations™ Frosting Starter. Pour over chocolate chips and flavor mix. Stir well until completely smooth. Pour into pan. Let sit for 5 minutes until slightly set.
  4. In another small bowl, combine white chips and packet of Duncan Hines® Frosting Creations™ Mint Chocolate Flavor Mix.
  5. Microwave on high heat for 60 seconds the remaining can of Duncan Hines® Frosting Creations™ Frosting Starter. Pour over white chips and flavor mix. Stir well until completely smooth. Pour into pan overtop of Chocolate Marshmallow Fudge.
  6. Cool for 30 minutes (or may refrigerate for a quicker set up). Cut into 1 1/2 inch squares.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

3 Tiered Serving Plate in a hurry

3 Tiered Serving Plate in a hurry

Place large plate on bottom. Invert medium size bowl on center of plate. Top with medium size plate. Top that with small bowl inverted. Then top small bowl with small plate. Use this for serving your Beautiful Duncan Hines Cupcakes. Quick and easy!


Preventing Peaks & Tunnels

Preventing Peaks & Tunnels

You can avoid peaks and tunnels if you add the liquid to the dry ingredients and stir only until they are moistened. If you stir out all the lumps, your muffins will have peaks and tunnels and may also have a tough texture.





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry