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So moist. So delicious. And so much more.™

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Specialty Desserts

Cinnamon Nut Crunch Pie

Beth Kuharcik Recipe shared by:
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A crunchy nutty pie like you have never had before.

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Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 4 Eggs
  • 1 Cup Corn Syrup
  • 1 Tbsp. Bourbon
  • 1 tsp. Vanilla
  • ½ tsp. Salt
  • 2 Cups Salted Mixed Nuts
  • 1 Deep Dish Pie Crust
  • 1/3 Cup Brown Sugar
  • 3 Tbsp. Butter
  • 3 Tbsp. Honey
  • ¼ tsp. Cinnamon
  • 1 Cup Salted Mixed Nuts
  • ½ tsp. Baking Soda

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Preheat oven to 350 degrees. Mix together eggs, corn syrup, bourbon, vanilla, salt, and frosting until well blended.
  3. Stir in 2 cups mixed nuts. Pour into pie shell and bake for 50 minutes or until set. Cool for 2 hours.
  4. In a saucepan over high heat, combine butter, brown sugar, honey and cinnamon. Bring to a boil and cook for 2 minutes.
  5. Take off of the heat and stir in the baking soda. Spread 1 cup of nuts over the pie and then drizzle the sugar mixture over the nuts.
  6. Refrigerate for at least 2 hours or until ready to serve.

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Preventing Soggy Sides & Bottoms

Preventing Soggy Sides & Bottoms

Don't let your muffins cool for longer than is directed by the recipe.





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