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Specialty Desserts

Cinnamon Nut Crunch Pie

Beth Kuharcik Recipe shared by:
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A crunchy nutty pie like you have never had before.

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Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 4 Eggs
  • 1 Cup Corn Syrup
  • 1 Tbsp. Bourbon
  • 1 tsp. Vanilla
  • ½ tsp. Salt
  • 2 Cups Salted Mixed Nuts
  • 1 Deep Dish Pie Crust
  • 1/3 Cup Brown Sugar
  • 3 Tbsp. Butter
  • 3 Tbsp. Honey
  • ¼ tsp. Cinnamon
  • 1 Cup Salted Mixed Nuts
  • ½ tsp. Baking Soda

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Preheat oven to 350 degrees. Mix together eggs, corn syrup, bourbon, vanilla, salt, and frosting until well blended.
  3. Stir in 2 cups mixed nuts. Pour into pie shell and bake for 50 minutes or until set. Cool for 2 hours.
  4. In a saucepan over high heat, combine butter, brown sugar, honey and cinnamon. Bring to a boil and cook for 2 minutes.
  5. Take off of the heat and stir in the baking soda. Spread 1 cup of nuts over the pie and then drizzle the sugar mixture over the nuts.
  6. Refrigerate for at least 2 hours or until ready to serve.

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Tips

light frosting.

light frosting.

I use 1/3 to 1/2 of a container of frosting and add a small tub of defrosted cool whip to it. then I frost my cakes as usual. everyone seems to enjoy this lighter version of frosting. (p.s. save the rest of the frosting and use it in between 2 cookies or to frost and decorate marshmallows.).


center "humps" in cake

center "humps" in cake

my mom had this info back in the 70's from a decorating class she took. Back then she would use strips of towels that would fit around the outside of the cake pan. Wet it with cool water and wring it out . . . pin it in place around the outer edge of pan and bake. The reason for the "hump" is that the out edge bakes first and has time to settle leaving the inner "hump". No need to cut off the excess. Wilton makes these insulated strips that I have inherited from mom. Works every time!!!!!





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