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So moist. So delicious. And so much more.™

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Specialty Desserts

Cinnamon Nut Crunch Pie

Beth Kuharcik Recipe shared by:
| Follow this Baker

A crunchy nutty pie like you have never had before.

  • Hands-On Time:
  • Total Time:
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Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 4 Eggs
  • 1 Cup Corn Syrup
  • 1 Tbsp. Bourbon
  • 1 tsp. Vanilla
  • ½ tsp. Salt
  • 2 Cups Salted Mixed Nuts
  • 1 Deep Dish Pie Crust
  • 1/3 Cup Brown Sugar
  • 3 Tbsp. Butter
  • 3 Tbsp. Honey
  • ¼ tsp. Cinnamon
  • 1 Cup Salted Mixed Nuts
  • ½ tsp. Baking Soda

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Preheat oven to 350 degrees. Mix together eggs, corn syrup, bourbon, vanilla, salt, and frosting until well blended.
  3. Stir in 2 cups mixed nuts. Pour into pie shell and bake for 50 minutes or until set. Cool for 2 hours.
  4. In a saucepan over high heat, combine butter, brown sugar, honey and cinnamon. Bring to a boil and cook for 2 minutes.
  5. Take off of the heat and stir in the baking soda. Spread 1 cup of nuts over the pie and then drizzle the sugar mixture over the nuts.
  6. Refrigerate for at least 2 hours or until ready to serve.

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Tips

cupcake filling

cupcake filling

An easy way to have cupcakes with a filling inside, is to put your batter in the liner and then squeeze any fruit filling in the center. The cake bakes around the fruit and its a nice suprise for your guests! my favorite is white cupcakes with raspberry filling. This way you dont have to bake then cut out the middle and add the filling. It is all done in one step! Happy Baking!


Substitutions for oil

Substitutions for oil

When you are baking brownies or cakes, you can replace the oil with cooked, rinsed, drained & pureed beans. Black beans are best with chocolate; pintos with carrot or spice cakes and white with yellow and/or white cakes. You don't notice the difference, and you also add protein & fiber.





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