So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Specialty Desserts Another Specialty Desserts Recipe »

Specialty Desserts

Cinnamon Nut Crunch Pie

Beth Kuharcik Recipe shared by:
| Follow this Baker

A crunchy nutty pie like you have never had before.

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 4 Eggs
  • 1 Cup Corn Syrup
  • 1 Tbsp. Bourbon
  • 1 tsp. Vanilla
  • ½ tsp. Salt
  • 2 Cups Salted Mixed Nuts
  • 1 Deep Dish Pie Crust
  • 1/3 Cup Brown Sugar
  • 3 Tbsp. Butter
  • 3 Tbsp. Honey
  • ¼ tsp. Cinnamon
  • 1 Cup Salted Mixed Nuts
  • ½ tsp. Baking Soda

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Preheat oven to 350 degrees. Mix together eggs, corn syrup, bourbon, vanilla, salt, and frosting until well blended.
  3. Stir in 2 cups mixed nuts. Pour into pie shell and bake for 50 minutes or until set. Cool for 2 hours.
  4. In a saucepan over high heat, combine butter, brown sugar, honey and cinnamon. Bring to a boil and cook for 2 minutes.
  5. Take off of the heat and stir in the baking soda. Spread 1 cup of nuts over the pie and then drizzle the sugar mixture over the nuts.
  6. Refrigerate for at least 2 hours or until ready to serve.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Spatula on the Side

Spatula on the Side

Experiment with using a spatula to push the glaze over the edge of the cake if you want a completely glazed look.


coating pans

coating pans

simply mix a cup of flower and 3/4 cups vegtable oil together coat pans, store mixture in fridge.





Keep Exploring

Back to Top