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Specialty Desserts

Boston "Irish" Cream Donut

Carol Rich Recipe shared by:
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Everyone knows about Boston's rich Irish heritage. So I decided to do the Boston Cream Donut the RIGHT way. Buttermilk biscuits fried up and filled with Irish Cream flavored chocolate pudding & topped off with mint chocolate frosting.

  • Hands-On Time:
  • Total Time:
  • Servings: 8 Donuts
  • Rating:


  • 1 packet of Duncan Hines® Frosting Creations™ Mint Chocolate Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 2 cups of vegetable oil
  • 1 can of refrigerated buttermilk biscuits
  • 1 1/2 cup of milk
  • 1/2 cup of Bailey's Original Irish Cream Coffee Creamer
  • 1 box of chocolate instant pudding

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Mint Chocolate Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Separate dough into 8 biscuits. In a heavy frying pan, heat up oil over medium heat until hot.
  3. Gently place 3 or 4 biscuits in hot oil. Fry on one side until golden brown. Gently turn with tongs & fry until other side is golden brown.
  4. Place paper towel on top of a cooling rack. When donuts are done, place them on paper towel and cool completely.
  5. In a bowl, add pudding mix, milk and coffee creamer. Beat pudding with a whisk for 2 minutes or until smooth & thick.
  6. To fill donuts, I used a dessert decorator with the filler attachment. Other options are a cookie press or even a turkey baster.
  7. Fill your decorator with the pudding. Make a small hole in the side of each donut. Insert tip of decorator in the hole & squeeze small amount of pudding into the center. Refill you decorator as needed.
  8. Now frost your donuts with the chocolate mint frosting.

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Soften cookies that were left out too long

Soften cookies that were left out too long

Baking in dry climates presents challenges, especially when you leave your freshly baked cookies out on the cooling rack for more than a day. How disappointing is it to come home from work and have two dozen hard cookies? If this happens, put all the cookies in a zip lock bag with a piece of bread. Seal it up and wait a couple hours. Cookies will be back to normal overnight!

Egg Allergies

Egg Allergies

I do know that mashed bananas can be substitued for eggs. Applesauce works as well. Most vegan recipes dont contain eggs, so vegan specialty websites may contain other substitutes as well.

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