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Specialty Desserts

Boston "Irish" Cream Donut

Carol Rich Recipe shared by:
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Everyone knows about Boston's rich Irish heritage. So I decided to do the Boston Cream Donut the RIGHT way. Buttermilk biscuits fried up and filled with Irish Cream flavored chocolate pudding & topped off with mint chocolate frosting.

  • Hands-On Time:
  • Total Time:
  • Servings: 8 Donuts
  • Rating:


  • 1 packet of Duncan Hines® Frosting Creations™ Mint Chocolate Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 2 cups of vegetable oil
  • 1 can of refrigerated buttermilk biscuits
  • 1 1/2 cup of milk
  • 1/2 cup of Bailey's Original Irish Cream Coffee Creamer
  • 1 box of chocolate instant pudding

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Mint Chocolate Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Separate dough into 8 biscuits. In a heavy frying pan, heat up oil over medium heat until hot.
  3. Gently place 3 or 4 biscuits in hot oil. Fry on one side until golden brown. Gently turn with tongs & fry until other side is golden brown.
  4. Place paper towel on top of a cooling rack. When donuts are done, place them on paper towel and cool completely.
  5. In a bowl, add pudding mix, milk and coffee creamer. Beat pudding with a whisk for 2 minutes or until smooth & thick.
  6. To fill donuts, I used a dessert decorator with the filler attachment. Other options are a cookie press or even a turkey baster.
  7. Fill your decorator with the pudding. Make a small hole in the side of each donut. Insert tip of decorator in the hole & squeeze small amount of pudding into the center. Refill you decorator as needed.
  8. Now frost your donuts with the chocolate mint frosting.

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coconut cake mix

coconut cake mix

I make the cake following cake mix; but I add 1/3 cup grated coconut. I use a bundt pan. Then I make a glaze and sprinkle coconut on top. I also have used drained,crushed pineapple. Use some of the juice in making glaze

Graduation Hat Cupcakes

Graduation Hat Cupcakes

Edible graduation hats make these Graduation Day Cupcakes extra special. All you need are mini peanut butter cups and a chocolate bar that can be broken into squares. 1. Bake and frost cupcakes 2. Put an unwrapped mini peanut butter cup upside down on top of each cupcake 3. Using a dot of frosting as “glue,” place a chocolate square on each cup 4. Using a Wilton Cake Decorating #2 frosting tip, pipe the tassel on the chocolate squares #Tip: Match sprinkles to your school colors for extra festivities

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