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So moist. So delicious. And so much more.™

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Specialty Desserts

Key Lime Pie Fudge

Becky McKay Recipe shared by:
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All of the flavors of a Key Lime Pie in an easy to make and easy to eat fudge.

  • Hands-On Time:
  • Total Time:
  • Servings: 90 to 120 pieces, depending on how thin you slice it.
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Key Lime Pie Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 12 oz white chocolate chips
  • 1 cup graham crackers, crushed (It's totally okay if there are bigger pieces among the crumbs)

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Key Lime Pie Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Line 9x9 pan with wax paper.
  3. Melt white chocolate chips in microwave.
  4. Heat frosting in microwave for 25 seconds.
  5. Combine melted chocolate and frosting until no streaks are left.
  6. Stir in crushed graham crackers.
  7. Spread fudge into wax paper-lined pan and chill in fridge until set.
  8. Slice into thin and tasty pieces. (I usually do 6x15 to 20).

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Tips

use milk

use milk

Instead of water in cakes or brownies, etc., use milk instead! makes the cakes more moist! i've been baking-decorating cakes for over a year and i absolutely LOVE IT!!!


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