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So moist. So delicious. And so much more.™

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Specialty Desserts

Key Lime Pie Fudge

Becky McKay Recipe shared by:
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All of the flavors of a Key Lime Pie in an easy to make and easy to eat fudge.

  • Hands-On Time:
  • Total Time:
  • Servings: 90 to 120 pieces, depending on how thin you slice it.
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Key Lime Pie Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 12 oz white chocolate chips
  • 1 cup graham crackers, crushed (It's totally okay if there are bigger pieces among the crumbs)

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Key Lime Pie Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Line 9x9 pan with wax paper.
  3. Melt white chocolate chips in microwave.
  4. Heat frosting in microwave for 25 seconds.
  5. Combine melted chocolate and frosting until no streaks are left.
  6. Stir in crushed graham crackers.
  7. Spread fudge into wax paper-lined pan and chill in fridge until set.
  8. Slice into thin and tasty pieces. (I usually do 6x15 to 20).

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Tips

my own take...on spice cake-

my own take...on spice cake-

Jello pudding recently added a pumpkin spice pudding......tried adding this to Dunkin Hines spice cake mix...along with two sticks softened butter,1/3 cup sour cream- 3 eggs..and 1/3 cup molasses...chopped apple....made a G R E A T muffin / cake!!! YUM..!


How not to Over Bake

How not to Over Bake

Best advice I ever got was to drop the temperature when baking. If directions say bake at 375, try 350 and cook an extra 10-20 minutes (for a cake). Yes, it takes more time, but you have more control over how well it bakes.





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