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So moist. So delicious. And so much more.™

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Specialty Desserts

Key Lime Pie Fudge

Becky McKay Recipe shared by:
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All of the flavors of a Key Lime Pie in an easy to make and easy to eat fudge.

  • Hands-On Time:
  • Total Time:
  • Servings: 90 to 120 pieces, depending on how thin you slice it.
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Key Lime Pie Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 12 oz white chocolate chips
  • 1 cup graham crackers, crushed (It's totally okay if there are bigger pieces among the crumbs)

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Key Lime Pie Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Line 9x9 pan with wax paper.
  3. Melt white chocolate chips in microwave.
  4. Heat frosting in microwave for 25 seconds.
  5. Combine melted chocolate and frosting until no streaks are left.
  6. Stir in crushed graham crackers.
  7. Spread fudge into wax paper-lined pan and chill in fridge until set.
  8. Slice into thin and tasty pieces. (I usually do 6x15 to 20).

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Tips

Easy Glaze

Easy Glaze

My nephew and I mixed the Mint chocolate and placed it in a squeeze bottle. We decorated chocolate bundt cake with swirls and flowers. The squeeze bottle made it sooo much easier to decorate.


frosting

frosting

When frosting always but the cake or cupcakes etc... put them in the frige and let them cool for approxamitly 1-2 hours before decorating because your frosting will melt. Unless your doing cinomen buns as soon as you them out of the oven frost as soon as possible for a good looking and tasting bun.





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