Chocolate Moo-Shmallow Fudge Cows

Baked By Brittney (6 recipes submitted)

Rating:	5 Discussions

off ANY Duncan Hines product

Chocolate Moo-Shmallow Cow Pops!

Prepare chocolate fudge cake mix according to box directions
Bake and allow to cool
Crumble cake into a large mixing bowl
Pour pack of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended
Add small amounts of chocolate marshmallow frosting to crumbled cake until a sticky consistency is formed (for a whole cake you will end up using around half a can)
Using a scoop or spoon take some of the mixture out and roll into an oval for the cow's face, once all the cows are formed place them in the freezer for 5 minutes
Melt white almond bark in the microwave according to package instructions
Dip the tip of a cake pop stick into the melted bark and then insert it into the bottom of the pop, allow to dry
Submerge your entire pop into the white bark, tap off excess
Place on a foam block to dry
Melt pink & black candy in separate bowls
Dip the the nose area of your cow into the pink melts, tap off excess (place on foam block to dry)
Use an extra cake pop stick to "paint" on black cow spots and nose, allow to dry
Cut marshmallows in half diagnolly, apply melted bark to the bottom of each marshmallow and place them where you want the ears to be
Use another cake pop stick to apply melted bark to the back of candy eyes and then place them on your cows face