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Slow Cooker Razzelberry Spice Cobbler
acbarber@ymail.com acbarber@ymail.com (1 recipe submitted)

Slow Cooker Razzelberry Spice Cobbler

Hands-On Time: 5 minutes
Total Time: 4 hours
Rating: 1 discussion
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Recipe Description
This Razzelberry cobbler is perfect for autum evenings and the smell is inviting for families and guests. Its rich taste is great served warm or a la mode. Since it takes virtually no prep time to prepare this is a great treat for busy families.
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Ingredients Baking Instructions
  • 1 box Duncan Hines Moist Deluxe Spice Cake mix
  • 1/4 cup melted, unsalted butter or margarine
  • 1 can Blueberry pie filling
  • 1 can Strawberry pie filling
  • 1 can Raspberry pie filling
  1. Mix melted butter and spice cake mix in a bowl until coated and crumbly. Set aside. Pour pie fillings into slow cooker and stir until mixed. Spindle crumbled cake mix over pie filling and cook on low heat for approximately four hours. Enjoy!


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Christine Mlinek
Rating:  
Christine Mlinek (281 discussions) on Oct 4, 2011 at 06:52 PM
how easy is this! thanks!
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