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So moist. So delicious. And so much more.™

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Specialty Desserts

Pilgrim's Cranberry-Peach Cobbler

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A classic cobbler made from Duncan Hines Classic Yellow Cake Mix with an added zing from the cranberry and peach fusion. Try this mouth-watering Pilgrim's Cranberry-Peach Cobbler with a scoop of vanilla ice cream.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: Makes 12 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Lightly grease 13" x 9" pan.
  2. Spread pie filling and cranberry sauce evenly in bottom of prepared pan.
  3. Combine cake mix and spices in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture is crumbly. Stir in pecans. Sprinkle over fruit mixture.
  4. Bake 40 to 45 minutes or until top is lightly browned and set. Cool slightly. Serve warm with ice cream if desired.

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Tips

Cutting Soft Foods

Cutting Soft Foods

Use a floss to cut soft foods without damaging it, It works well on bread and things like rolls/


Cherry cheesecake brownies (Black forest Brownies)

Cherry cheesecake brownies (Black forest Brownies)

Take any Brownie Mix and mix as directed. Place batter into cupcake pan with cupcake papers. Seperate bowl Ingredients needed 1 - 8oz cream cheese softened 1 Egg 1/3 Cup Granulated Sugar Combine all ingredients mix with electric mixer until batter is smooth Put 1 Tablespoon of cream cheese mixture on top of each cupcake . Bake as directed on Brownie Mix I always check cupcakes at least 5 minutes before lowest recommend time. When toothpick is inserted and comes out almost clean remove from oven. Cupcakes continue cooking even after removal from oven. We like ours when there a litte gooey .Remove papers serve warm with 2 tablespoons of warmed canned cherries. You can substitute cherries with any canned pie filling of your choice. They are always a big hit at my house.





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