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So moist. So delicious. And so much more.™

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Specialty Desserts

Pilgrim's Cranberry-Peach Cobbler

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A classic cobbler made from Duncan Hines Classic Yellow Cake Mix with an added zing from the cranberry and peach fusion. Try this mouth-watering Pilgrim's Cranberry-Peach Cobbler with a scoop of vanilla ice cream.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: Makes 12 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Lightly grease 13" x 9" pan.
  2. Spread pie filling and cranberry sauce evenly in bottom of prepared pan.
  3. Combine cake mix and spices in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture is crumbly. Stir in pecans. Sprinkle over fruit mixture.
  4. Bake 40 to 45 minutes or until top is lightly browned and set. Cool slightly. Serve warm with ice cream if desired.

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Tips

Cutting brownies

Cutting brownies

When you're cutting brownies, use a plastic knive. The brownies don't stick to it and it makes it much easier to cut.


Baking with soy

Baking with soy

I am allergic to milk. I use soy every time a recipe calls for milk. I use soy whether I am making mashed potatoes or pudding. There has never been a problem. Soy or Veggie cheese makes a great grilled cheese sandwich.





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