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So moist. So delicious. And so much more.™

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Specialty Desserts

Chocolate Marshmallow Mug Cakes

Duncan Hines Recipe shared by:
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We know you'll warm up to this recipe fast: A mug filled with rich chocolate cake topped with chocolate marshmallow frosting.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: About 10 to 12 mug cakes
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour oven-safe mugs.
  2. Prepare cake batter as directed on package.
  3. Fill mugs ⅔ full with batter. Set mugs on a sheet pan and bake 20 to 25 minutes or until toothpick inserted into cake comes out clean.
  4. Let mugs cool completely.
  5. Pour packet of chocolate marshmallow flavor mix into can of frosting starter. Stir until evenly blended.
  6. Transfer the chocolate marshmallow frosting you just created to a piping bag with an open star decorator tip.
  7. Pipe the frosting in a swirling motion. Garnish with mini-marshamallows and serve with a spoon.
  8. Tip:
  9. If you’d like a molten center, use Triple Chocolate Decadent Cake Mix. Layer the Decadent pouch filling in between a bottom and a top layer of cake batter and bake.

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Tips

Reese's Surprise Center

Reese's Surprise Center

Freeze 12 Reese's Mini Peanutbutter Cups. Prepare mix as usual. In cupcake pan, spoon each cup half-full. Place a frozen Mini in the center of each cup, 'upside-down'. Spoon-fill each cup. Bake and cool as usual. Quite a treat!!!


Make your baking pan nonstick!

Make your baking pan nonstick!

If you mix equal parts solid shortening, flour, and oil, you will have a paste to grease your pans. It works great, without the flour powder on your cakes. It can be stored in the cupboard for future use, also.





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