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So moist. So delicious. And so much more.™

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Specialty Desserts

Chocolate Marshmallow Mug Cakes

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We know you'll warm up to this recipe fast: A mug filled with rich chocolate cake topped with chocolate marshmallow frosting.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: About 10 to 12 mug cakes
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour oven-safe mugs.
  2. Prepare cake batter as directed on package.
  3. Fill mugs ⅔ full with batter. Set mugs on a sheet pan and bake 20 to 25 minutes or until toothpick inserted into cake comes out clean.
  4. Let mugs cool completely.
  5. Pour packet of chocolate marshmallow flavor mix into can of frosting starter. Stir until evenly blended.
  6. Transfer the chocolate marshmallow frosting you just created to a piping bag with an open star decorator tip.
  7. Pipe the frosting in a swirling motion. Garnish with mini-marshamallows and serve with a spoon.
  8. Tip:
  9. If you’d like a molten center, use Triple Chocolate Decadent Cake Mix. Layer the Decadent pouch filling in between a bottom and a top layer of cake batter and bake.

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Tips

How to Make Thicker Frosting | Duncan Hines®

How to Make Thicker Frosting | Duncan Hines®


Old Angel Food Cake Recipe - Help Please

Old Angel Food Cake Recipe - Help Please

Many years ago I found a wonderful recipe using your Angel Food Cake mix, slicing it into 3 layers, and filling in between them with strawberries and whipped cream. On top was a strawberry glaze. I used the recipe for years and now I cannot find it. It was either on or in the mix box or in a magazine. I am ok with the whipped cream and strawberries but am at a loss for the glaze on top. Can anybody help me? Also, my stores do not carry the Angel Food Cake mixes any longer.





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