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Specialty Desserts

Chocolate Marshmallow Mug Cakes

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We know you'll warm up to this recipe fast: A mug filled with rich chocolate cake topped with chocolate marshmallow frosting.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: About 10 to 12 mug cakes
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour oven-safe mugs.
  2. Prepare cake batter as directed on package.
  3. Fill mugs ⅔ full with batter. Set mugs on a sheet pan and bake 20 to 25 minutes or until toothpick inserted into cake comes out clean.
  4. Let mugs cool completely.
  5. Pour packet of chocolate marshmallow flavor mix into can of frosting starter. Stir until evenly blended.
  6. Transfer the chocolate marshmallow frosting you just created to a piping bag with an open star decorator tip.
  7. Pipe the frosting in a swirling motion. Garnish with mini-marshamallows and serve with a spoon.
  8. Tip:
  9. If you’d like a molten center, use Triple Chocolate Decadent Cake Mix. Layer the Decadent pouch filling in between a bottom and a top layer of cake batter and bake.

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Tips

Wilton Decorator Tips

Wilton Decorator Tips

I am completely obsessed with Wilton decorating tips. They are easy to use and make for beautiful frosting. I also blog some of my creations (I'm very into presentation) and I thought this would be a good forum to share. sometimesifrost. blogspot.com


Using burnt brownies

Using burnt brownies

I have trouble regulating my oven. I recently burnt a batch of your brownies. I didn't want to throw them out , so I chopped them up very fine , mixed with a tub of coolwhip and a litre of softened vanilla icecream. I put the whole thing in a casserole dish, put in the freezer for an hour and had a great dessert.





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