So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Specialty Desserts Another Specialty Desserts Recipe »

Specialty Desserts

Cake Pops

Duncan Hines Recipe shared by:
| Follow this Baker

Bake a batch of the world's best Cake Pops with Duncan Hines®. Give this recipe a try and have your family begging for more!

  • Hands-On Time:1 Hour 15 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: 50 pops
  • Difficulty: Worth the Effort
  • Rating:

Ingredients

  • 1 package Duncan Hines® Decadent Triple Chocolate Cake Mix
  • Water, oil and eggs called for on cake mix package
  • 1/2 container Duncan Hines® Creamy Home-Style Dark Chocolate Fudge Frosting
  • 32 oz. white chocolate or candy melts
  • 2 tsp. shortening or oil
  • Blue food color
  • 50 lollipop sticks
  • 1 Styrofoam block
  • Melted White chocolate, finely chopped toasted coconut and nuts for garnish

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13” x 9” pan.
  2. Prepare and Bake cake mix according to package directions with water, oil and eggs.
  3. Crumble cake into large bowl.
  4. Spoon ½ a container of frosting into microwave-safe bowl. Microwave on High 10 to 15 seconds to soften. Add to crumbled cake and stir by hand until blended. If necessary for mixture to form a ball without cracking, add additional softened frosting.
  5. Shape mixture into (50) balls and place on sheet pan covered with waxed paper. Chill 15 to 20 minutes.
  6. Melt white chocolate and shortening in microwave-safe bowl over medium heat for 1 minute. Stir and microwave 30 seconds, stirring and repeating until melted; divide into 2 bowls. Color one with blue food coloring.
  7. Dip tips of lollipop sticks into melted white chocolate and insert into center of cake balls. Chill 5 minutes.
  8. Dip each cake ball into melted white or blue chocolate. Insert stick into Styrofoam block and repeat. (Re-melt chocolate as needed)
  9. Drizzle with melted white chocolate, finely chopped toasted coconut and nuts.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Baking tip

Baking tip

When a recipe calls for putting a product like Crisco and flour in a cake pan to prevent sticking, I replace the flour with sugar or powered sugar. By doing that, I can eliminate using a frosting or glaze.


Extra Pie Crust

Extra Pie Crust

If you have any extra pie crust left over, roll it out and spread some cinnamon and sugar over the top. Roll up and cut into 1/2-1 inch slices and bake them while you are baking your pie. Check them regularly so they don't get too brown. Once they are a light golden brown remove from oven and cool. Nice change on a snack idea.





Keep Exploring

Back to Top