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So moist. So delicious. And so much more.™

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Specialty Desserts

Cake Pops

Duncan Hines Recipe shared by:
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Bake a batch of the world's best Cake Pops with Duncan Hines®. Give this recipe a try and have your family begging for more!

  • Hands-On Time:1 Hour 15 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: 50 pops
  • Difficulty: Worth the Effort
  • Rating:

Ingredients

  • 1 package Duncan Hines® Decadent Triple Chocolate Cake Mix
  • Water, oil and eggs called for on cake mix package
  • 1/2 container Duncan Hines® Creamy Home-Style Dark Chocolate Fudge Frosting
  • 32 oz. white chocolate or candy melts
  • 2 tsp. shortening or oil
  • Blue food color
  • 50 lollipop sticks
  • 1 Styrofoam block
  • Melted White chocolate, finely chopped toasted coconut and nuts for garnish

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13” x 9” pan.
  2. Prepare and Bake cake mix according to package directions with water, oil and eggs.
  3. Crumble cake into large bowl.
  4. Spoon ½ a container of frosting into microwave-safe bowl. Microwave on High 10 to 15 seconds to soften. Add to crumbled cake and stir by hand until blended. If necessary for mixture to form a ball without cracking, add additional softened frosting.
  5. Shape mixture into (50) balls and place on sheet pan covered with waxed paper. Chill 15 to 20 minutes.
  6. Melt white chocolate and shortening in microwave-safe bowl over medium heat for 1 minute. Stir and microwave 30 seconds, stirring and repeating until melted; divide into 2 bowls. Color one with blue food coloring.
  7. Dip tips of lollipop sticks into melted white chocolate and insert into center of cake balls. Chill 5 minutes.
  8. Dip each cake ball into melted white or blue chocolate. Insert stick into Styrofoam block and repeat. (Re-melt chocolate as needed)
  9. Drizzle with melted white chocolate, finely chopped toasted coconut and nuts.

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Tips

Preventing soggy baked goods

Preventing soggy baked goods

Breads, muffins, and cakes should be removed from their pans soon after taking from the oven to prevent trapped steam from making the product soggy.


Moist cake

Moist cake

I just wanted to comment. I raised my 6 children in Salem, NH. That was back in the 1960's. A friend of mine shared a recipe with me and my Duncan Heinz cake mixes became so moist. I used 4 eggs, 1 package of instant pudding, flavor of the cake, 2 cup of oil and cooked per the package instructions. Then some years later, don't know exactly when, Duncan Heinz put the pudding in the cake. People used to rave about my cakes, how moist and fresh they were. TYou. But, today, I just follow the package





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