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So moist. So delicious. And so much more.™

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Pies & Tarts

Cherry Dream Pie

Duncan Hines Recipe shared by:
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Enjoy sweet dreams with this tasty cherry pie, made with Duncan Hines Comstock® or Wilderness® More Fruit Cherry Filling.

  • Hands-On Time: 15 Minutes
  • Total Time:
  • Servings: One 9" pie
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 can (21 ounces) Duncan Hines Comstock® More Fruit Cherry
  • 3 egg yolks
  • 1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
  • ⅓ cup lemon juice
  • 1 (6 oz.) prepared graham cracker pie crust
  • Whipped topping (optional)

Baking Instructions

  1. Preheat oven to 350°F. In medium bowl, beat egg yolks; stir in sweetened condensed milk, and lemon juice.
  2. Pour into crust; bake 8 minutes. Cool. Chill 3 hours or overnight.
  3. Prior to serving, top with fruit cherry filling. Garnish with whipped topping (optional). Store leftovers covered in refrigerator.

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Tips

Duncan Hines Classsic White Wedding Cake Instructions

Duncan Hines Classsic White Wedding Cake Instructions

I've had this for years and pull it out when I do a wedding cake. Photo from cakecentral.com. 1. Preheat oven to 325*. Generously grease and flour pans. 2. For each box of cake mix, add 3 egg whites, 1 1/3 cups water, 2 Tablespoons oil. Blend at medium speed for 2 minutes, scraping bowl. Pour in pans and bake. 3. Bake at 325* until toothpick comes out clean. 4. Cool 15 to 20 minutes in pan on wire cooling rack. Amount of Batter Per Pan - all are in INCHES!!! (each box yields 5 cups) 6"x2" & 2 cups @ 40-50 min. 8"x2" & 3 1/2 cups @ 40-50 min. 10"x2" & 5 cups (1 mix) @ 40-50 min. 12"x2" & 7 1/2 cups 45-55 min. 14"x2" & 10 cups (2 mixes) @ 45-55 min. 16"x2" & 13 cups @ 45-55 min.


Fruit Fondue

Fruit Fondue

Want to try something different? Heat the glaze, pour it into a bowl and dip fruit for a fun fondue experience!





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