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Pies & Tarts

Cherry Dream Pie

Duncan Hines Recipe shared by:
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Enjoy sweet dreams with this tasty cherry pie, made with Duncan Hines Comstock® or Wilderness® More Fruit Cherry Filling.

  • Hands-On Time: 15 Minutes
  • Total Time: 3 Hours 30 Minutes
  • Servings: 6 to 8 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 3 egg yolks
  • 1 can (14 oz.) sweetened condensed milk (NOT evaporated milk)
  • ⅓ cup lemon juice
  • 1 (6 oz.) graham cracker pie crust
  • 1 can (21 oz.) Duncan Hines Comstock® More Fruit Cherry
  • 1 container (8 oz.) frozen whipped topping, thawed

Baking Instructions

  1. Preheat oven to 350°F.
  2. Beat egg yolks in a medium mixing bowl. Stir in sweetened condensed milk and lemon juice. Pour into crust.
  3. Bake 8 minutes. Cool completely on wire rack. Chill 3 hours or overnight.
  4. Serve topped with cherry pie filling and dollop with whipped topping.

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Tips

Frosting creationd

Frosting creationd

I would not use the base frosting, use your own. The base is way to runny and thin. Other than that, i love it!


Add Crunch

Add Crunch

For added crunch, top cakes with toasted almonds after frosting.





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