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So moist. So delicious. And so much more.™

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Pies & Tarts

Cherry Dream Pie

Duncan Hines Recipe shared by:
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Enjoy sweet dreams with this tasty cherry pie, made with Duncan Hines Comstock® or Wilderness® More Fruit Cherry Filling.

  • Hands-On Time: 15 Minutes
  • Total Time: 3 Hours 30 Minutes
  • Servings: 6-8 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 can (21 ounces) Duncan Hines Comstock® More Fruit Cherry
  • 3 egg yolks
  • 1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
  • ⅓ cup lemon juice
  • 1 (6 oz.) prepared graham cracker pie crust
  • Whipped topping (optional)

Baking Instructions

  1. Preheat oven to 350°F. In medium bowl, beat egg yolks; stir in sweetened condensed milk, and lemon juice.
  2. Pour into crust; bake 8 minutes. Cool. Chill 3 hours or overnight.
  3. Prior to serving, top with fruit cherry filling. Garnish with whipped topping (optional). Store leftovers covered in refrigerator.

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Tips

Cheesecake - Chocolate Chip

Cheesecake - Chocolate Chip

Place pan of water on bottom shelf of oven during baking to prevent cheesecake from cracking.


Brownie baking tip

Brownie baking tip

I know they always say for best results always follow the recommended cooking instructions but I always find if I bake my brownies at 325 for 25 min. instead of 350 for 30 min they come out much chewier, moist and fuggy . You always want to take your brownies out of the oven when they are still slightly gooey in the middle because they will continue to cook while cooling in the pan.





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