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So moist. So delicious. And so much more.™

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Pies & Tarts

Cherry Dream Pie

Duncan Hines Recipe shared by:
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Enjoy sweet dreams with this tasty cherry pie, made with Duncan Hines Comstock® or Wilderness® More Fruit Cherry Filling.

  • Hands-On Time: 15 Minutes
  • Total Time: 3 Hours 30 Minutes
  • Servings: 6 to 8 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 3 egg yolks
  • 1 can (14 oz.) sweetened condensed milk (NOT evaporated milk)
  • ⅓ cup lemon juice
  • 1 (6 oz.) graham cracker pie crust
  • 1 can (21 oz.) Duncan Hines Comstock® More Fruit Cherry
  • 1 container (8 oz.) frozen whipped topping, thawed

Baking Instructions

  1. Preheat oven to 350°F.
  2. Beat egg yolks in a medium mixing bowl. Stir in sweetened condensed milk and lemon juice. Pour into crust.
  3. Bake 8 minutes. Cool completely on wire rack. Chill 3 hours or overnight.
  4. Serve topped with cherry pie filling and dollop with whipped topping.

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Tips

Dia de los Muertos Cake Decorating

Dia de los Muertos Cake Decorating

The Decadent Red Velvet Brownie mix comes with a pouch of cream cheese frosting. Simply snip off a corner of the pouch and use it as a decorating tool!


Less Batter Problem

Less Batter Problem

I live in Alaska and everytime I baked a box cake mix in an electric oven, the cake would come out dry. After I did much searching on the internet, I found out that sugar can help hold moisture in the cake. So...for Duncan Hines Devil's Food Cake mix, I always add at least 1/4 cup of white granulated sugar to the mix and they have come out perfect everytime. I wonder if the differences between the old box weight 18 oz and the new box weight is a reduction of sugar?





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