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So moist. So delicious. And so much more.™

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Pies & Tarts

Cherry Dream Pie

Duncan Hines Recipe shared by:
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Enjoy sweet dreams with this tasty cherry pie, made with Duncan Hines Comstock® or Wilderness® More Fruit Cherry Filling.

  • Hands-On Time: 15 Minutes
  • Total Time: 3 Hours 30 Minutes
  • Servings: 6-8 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 can (21 ounces) Duncan Hines Comstock® More Fruit Cherry
  • 3 egg yolks
  • 1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
  • ⅓ cup lemon juice
  • 1 (6 oz.) prepared graham cracker pie crust
  • Whipped topping (optional)

Baking Instructions

  1. Preheat oven to 350°F. In medium bowl, beat egg yolks; stir in sweetened condensed milk, and lemon juice.
  2. Pour into crust; bake 8 minutes. Cool. Chill 3 hours or overnight.
  3. Prior to serving, top with fruit cherry filling. Garnish with whipped topping (optional). Store leftovers covered in refrigerator.

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Tips

Very Cherry Pineapple Upside Down Cake

Very Cherry Pineapple Upside Down Cake

I chop my cherries(2 jars 10oz.) and sprinkle on top of brown sugar/butter mixture. Also I use a 20oz. can of crushed pineapple(drained) instead of the pineapple rings. It covers the top of the whole cake and this way everybody gets cherries and pineapples. We love marachino cherries. I call my cake very cherry pineapple upside down cake.


Intensify Your Chocolate Flavor

Intensify Your Chocolate Flavor

When baking a chocolate cake or brownie mix, substitute the water in the recipe for room temp coffee. It will boost your chocolate flavor and you won't even taste the coffee.





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