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Don't just say it, bake it.™

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Pies & Tarts

Cherry Dream Pie

Duncan Hines Recipe shared by:
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Enjoy sweet dreams with this tasty cherry pie, made with Duncan Hines Comstock® or Wilderness® More Fruit Cherry Filling.

  • Hands-On Time: 15 Minutes
  • Total Time: 3 Hours 30 Minutes
  • Servings: 6 to 8 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 3 egg yolks
  • 1 can (14 oz.) sweetened condensed milk (NOT evaporated milk)
  • ⅓ cup lemon juice
  • 1 (6 oz.) graham cracker pie crust
  • 1 can (21 oz.) Duncan Hines Comstock® More Fruit Cherry
  • 1 container (8 oz.) frozen whipped topping, thawed

Baking Instructions

  1. Preheat oven to 350°F.
  2. Beat egg yolks in a medium mixing bowl. Stir in sweetened condensed milk and lemon juice. Pour into crust.
  3. Bake 8 minutes. Cool completely on wire rack. Chill 3 hours or overnight.
  4. Serve topped with cherry pie filling and dollop with whipped topping.

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Tips

Almond Bark

Almond Bark

Almond bark can be used for many projects such as dipped strawberries chocolate décor for cakes and candy care packaged during the holidays. Just chop melt and spread out a 1/8 inch layer of the Almond Bark on paper. Quickly sprinkle the chocolate with your favorite garnish while it is still liquid. Example: Red and white sprinkles for Valentine’s Day. Carefully watch the chocolate as it starts to firm up. Just before it is set cut geometric shapes with a knife or cutter such as a heart in this case. Decorate your cakes and cupcakes for your unique and special event.


floss it

floss it

always keep unflavored waxed dental floss handy...it is the easiest and cleanest way to cut your cakes in layers





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