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So moist. So delicious. And so much more.™

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Pies & Tarts

Cherry Dream Pie

Duncan Hines Recipe shared by:
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Enjoy sweet dreams with this tasty cherry pie, made with Duncan Hines Comstock® or Wilderness® More Fruit Cherry Filling.

  • Hands-On Time: 15 Minutes
  • Total Time: 3 Hours 30 Minutes
  • Servings: 6 to 8 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 3 egg yolks
  • 1 can (14 oz.) sweetened condensed milk (NOT evaporated milk)
  • ⅓ cup lemon juice
  • 1 (6 oz.) graham cracker pie crust
  • 1 can (21 oz.) Duncan Hines Comstock® More Fruit Cherry
  • 1 container (8 oz.) frozen whipped topping, thawed

Baking Instructions

  1. Preheat oven to 350°F.
  2. Beat egg yolks in a medium mixing bowl. Stir in sweetened condensed milk and lemon juice. Pour into crust.
  3. Bake 8 minutes. Cool completely on wire rack. Chill 3 hours or overnight.
  4. Serve topped with cherry pie filling and dollop with whipped topping.

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Tips

ingredients

ingredients

more of a question, but i noticed on the last DH cake i made, the 'you will need' items were a little different than in the past.... the box said: 1 cup water, whereas previous boxes said: 1 1/3 cups of water. What prompted this change? My cake didn't rise as previous cakes, not sure if the water was the difference or something else. thank you !


no frosting

no frosting

My mother recentley made my sister cupcakes for her birthday. She used the cotton candy frosting creations frosting. It had to much sugar!I would suggest just getting regular duncan hines frosting or just get white icing and add food coloring to it!





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