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Don't just say it, bake it.™

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Pies & Tarts

Cherry Dream Pie

Duncan Hines Recipe shared by:
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Enjoy sweet dreams with this tasty cherry pie, made with Duncan Hines Comstock® or Wilderness® More Fruit Cherry Filling.

  • Hands-On Time: 15 Minutes
  • Total Time: 3 Hours 30 Minutes
  • Servings: 6 to 8 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 3 egg yolks
  • 1 can (14 oz.) sweetened condensed milk (NOT evaporated milk)
  • ⅓ cup lemon juice
  • 1 (6 oz.) graham cracker pie crust
  • 1 can (21 oz.) Duncan Hines Comstock® More Fruit Cherry
  • 1 container (8 oz.) frozen whipped topping, thawed

Baking Instructions

  1. Preheat oven to 350°F.
  2. Beat egg yolks in a medium mixing bowl. Stir in sweetened condensed milk and lemon juice. Pour into crust.
  3. Bake 8 minutes. Cool completely on wire rack. Chill 3 hours or overnight.
  4. Serve topped with cherry pie filling and dollop with whipped topping.

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Tips

Silky-Smooth Chocolate Sauce

Silky-Smooth Chocolate Sauce

Chocolate sauce can turn grainy. You can prevent this if you melt the chocolate in a saucepan over very low heat. Or melt your mixture in a 1-cup glass measuring cup in your microwave on HIGH for 1 to 1 1/2 minutes; stir to ensure chocolate is melted.


Garnish Tip

Garnish Tip

It is always a good idea to garnish your dessert with the flavor that is in it as well as adding complementary fruit. It is especially important when there are nuts in your dessert. If there are nuts in your dessert, always try to garnish with the nut that is in the mixture. This is a way to inform your guests that are sensitive to certain foods.





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