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So moist. So delicious. And so much more.™

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Pies & Tarts

Cherry Dream Pie

Duncan Hines Recipe shared by:
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Enjoy sweet dreams with this tasty cherry pie, made with Duncan Hines Comstock® or Wilderness® More Fruit Cherry Filling.

  • Hands-On Time: 15 Minutes
  • Total Time: 3 Hours 30 Minutes
  • Servings: 6-8 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 can (21 ounces) Duncan Hines Comstock® More Fruit Cherry
  • 3 egg yolks
  • 1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
  • ⅓ cup lemon juice
  • 1 (6 oz.) prepared graham cracker pie crust
  • Whipped topping (optional)

Baking Instructions

  1. Preheat oven to 350°F. In medium bowl, beat egg yolks; stir in sweetened condensed milk, and lemon juice.
  2. Pour into crust; bake 8 minutes. Cool. Chill 3 hours or overnight.
  3. Prior to serving, top with fruit cherry filling. Garnish with whipped topping (optional). Store leftovers covered in refrigerator.

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Tips

Sticky Saver

Sticky Saver

Don't you hate it when your cake is stuck to the pan? You try and try but it doesn't want to come out! Use Pan! It makes your cake taste better and you don''t even have to use a spatula to take it out of the pan! It just falls of the pan without breaking in pieces!


Applesauce for Oil

Applesauce for Oil

Applesauce may be used to replace oil with one exception: butter recipe cakes. We suggest you follow the lower-fat recipe directions on the back of the box.





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