Apple muffins with a cinnamon topping, great for a breakfast or dessert.
- 1 egg
- 1/2 tsp. cinnimon
- 3 tsp. baking soda
- 3/4 cup milk
- 2 cups flour
- 3/4 tsp. salt
- 1 apple, cored and finely chopped
- 1/3 cup brown sugar
- 1/2 cup veg. oil
- For the topping, you will need 1/4 cup brown sugar and 1/2 tsp. cinnamon
- Heat oven to 400 degrees.
- Place foil liners in muffin tin (have to use foil ones or the batter will stick).
- Stir apples in with milk, oil, eggs, baking soda, and salt.
- Combine liquid and dry ingredients, stir only until flour is moist (the batter will be lumpy).
- Fill tins 2/3 to 3/4 full.
- Sprinkle tops.
- Bake until golden brown, about 20 min.
- Be sure that you use foil cup cake holders and not paper, or the batter will stick when you are backing the muffins.
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Rating:
illeana02 (1 discussion) on Mar 24, 2010 at 01:59 AM
Sugary topping was great, but the muffin's were not sweet enough. They tasted more like biscuits. The recipe needs more suger in the actual muffin mix.
Rating:
jendela (7 discussions) on Nov 21, 2005 at 02:55 PM
I made these for a church function, they were terrific!
