So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Muffins & Loaves Another Muffins & Loaves Recipe »

Muffins & Loaves

Cinnamon Rolls

Tina Tsunoda Recipe shared by:
| Follow this Baker

These rolls taste even better than traditionally made cinnamon rolls. You'll love them!

  • Hands-On Time:2 Hours
  • Total Time: 2 Hours 20 Minutes
  • Servings: 24 rolls
  • Rating:

Ingredients

  • 1 box Duncan Hines White or Yellow Cake mix
  • 2 pkg. dry yeast
  • 2 1/2 cups warm water
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 5 cups flour
  • Cinnamon sugar mixture:
  • 2 cups brown sugar
  • 1 cup butter
  • 2 tbsp. light corn syrup
  • Almonds, pecans, or walnuts

Baking Instructions

  1. Mix yeast and water until dissolved.
  2. Add cake mix, vanilla, salt and flour. Mix well.
  3. Cover tightly. Let rise for 1 hour. Punch down and then let rise again.
  4. On lightly floured surface, roll dough into rectangle about 1/4 inch thick.
  5. Sprinkle with cinnamon-sugar mixture. If desired, top with raisins, nut meats, or both.
  6. Roll up as for a jelly roll. Slice into 24 equal pieces.
  7. Arrange in two greased 9x13-inch pans. Cover and let rise in warm place until doubled in bulk.
  8. Bake at 350 degrees for 15-20 minutes, or until golden-brown.
  9. For icing: Cook brown sugar, butter, and corn syrup in saucepan over medium heat until sugar dissolves.
  10. Makes enough for two 9x13-inch pan. Sprinkle with nuts and cinnamon.
  11. Freezes well.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Making Do With One Cookie Sheet

Making Do With One Cookie Sheet

If you only have one cookie sheet, line it with foil before baking the cookies. After baking, slide the foil off the pan and set the cookies to cool on a rack. Rinse your pan under cold running water and pat dry. Re-foil and lay your next batch of cookies on the sheet.


center "humps" in cake

center "humps" in cake

my mom had this info back in the 70's from a decorating class she took. Back then she would use strips of towels that would fit around the outside of the cake pan. Wet it with cool water and wring it out . . . pin it in place around the outer edge of pan and bake. The reason for the "hump" is that the out edge bakes first and has time to settle leaving the inner "hump". No need to cut off the excess. Wilton makes these insulated strips that I have inherited from mom. Works every time!!!!!





Keep Exploring

Back to Top