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So moist. So delicious. And so much more.™

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Muffins & Loaves

Cinnamon Rolls

Tina Tsunoda Recipe shared by:
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These rolls taste even better than traditionally made cinnamon rolls. You'll love them!

  • Hands-On Time:2 Hours
  • Total Time: 2 Hours 20 Minutes
  • Servings: 24 rolls
  • Rating:

Ingredients

  • 1 box Duncan Hines White or Yellow Cake mix
  • 2 pkg. dry yeast
  • 2 1/2 cups warm water
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 5 cups flour
  • Cinnamon sugar mixture:
  • 2 cups brown sugar
  • 1 cup butter
  • 2 tbsp. light corn syrup
  • Almonds, pecans, or walnuts

Baking Instructions

  1. Mix yeast and water until dissolved.
  2. Add cake mix, vanilla, salt and flour. Mix well.
  3. Cover tightly. Let rise for 1 hour. Punch down and then let rise again.
  4. On lightly floured surface, roll dough into rectangle about 1/4 inch thick.
  5. Sprinkle with cinnamon-sugar mixture. If desired, top with raisins, nut meats, or both.
  6. Roll up as for a jelly roll. Slice into 24 equal pieces.
  7. Arrange in two greased 9x13-inch pans. Cover and let rise in warm place until doubled in bulk.
  8. Bake at 350 degrees for 15-20 minutes, or until golden-brown.
  9. For icing: Cook brown sugar, butter, and corn syrup in saucepan over medium heat until sugar dissolves.
  10. Makes enough for two 9x13-inch pan. Sprinkle with nuts and cinnamon.
  11. Freezes well.

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Tips

Ups & Downs of Frosting

Ups & Downs of Frosting

When creating perfect ruffles for a beautiful Duncan Hines ruffle cake, you should begin with a lightly frosted cake. You'll also need a petal decorating tip and a pastry bag. Next, put the tip into the bag and fill it up with frosting. You can color your frosting with a colored gel paste. Once you're ready, hold the bag straight up and down with the narrow end of the tip facing you and the wider and facing the edge of the cake. Squeeze in an up-and-down, back-and-forth motion all the way up the side of the cake. When you've finished the first column of ruffles, move all the way around the cake until you end up with your own beautiful work of art. Enjoy!


Old Angel Food Cake Recipe - Help Please

Old Angel Food Cake Recipe - Help Please

Many years ago I found a wonderful recipe using your Angel Food Cake mix, slicing it into 3 layers, and filling in between them with strawberries and whipped cream. On top was a strawberry glaze. I used the recipe for years and now I cannot find it. It was either on or in the mix box or in a magazine. I am ok with the whipped cream and strawberries but am at a loss for the glaze on top. Can anybody help me? Also, my stores do not carry the Angel Food Cake mixes any longer.





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