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So moist. So delicious. And so much more.™

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Muffins & Loaves

Cinnamon Rolls

Tina Tsunoda Recipe shared by:
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These rolls taste even better than traditionally made cinnamon rolls. You'll love them!

  • Hands-On Time:2 Hours
  • Total Time: 2 Hours 20 Minutes
  • Servings: 24 rolls
  • Rating:

Ingredients

  • 1 box Duncan Hines White or Yellow Cake mix
  • 2 pkg. dry yeast
  • 2 1/2 cups warm water
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 5 cups flour
  • Cinnamon sugar mixture:
  • 2 cups brown sugar
  • 1 cup butter
  • 2 tbsp. light corn syrup
  • Almonds, pecans, or walnuts

Baking Instructions

  1. Mix yeast and water until dissolved.
  2. Add cake mix, vanilla, salt and flour. Mix well.
  3. Cover tightly. Let rise for 1 hour. Punch down and then let rise again.
  4. On lightly floured surface, roll dough into rectangle about 1/4 inch thick.
  5. Sprinkle with cinnamon-sugar mixture. If desired, top with raisins, nut meats, or both.
  6. Roll up as for a jelly roll. Slice into 24 equal pieces.
  7. Arrange in two greased 9x13-inch pans. Cover and let rise in warm place until doubled in bulk.
  8. Bake at 350 degrees for 15-20 minutes, or until golden-brown.
  9. For icing: Cook brown sugar, butter, and corn syrup in saucepan over medium heat until sugar dissolves.
  10. Makes enough for two 9x13-inch pan. Sprinkle with nuts and cinnamon.
  11. Freezes well.

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Tips

Even more delicious

Even more delicious

Once I added all other ingredients I learned we were out of vegetable oil for my milk chocolate brownies. After promising my son we'd make brownies no matter what. I grabbed a stick of butter from the fridge and melted it. I added it to the bowl and we mixed it up. Adding the butter instead of the vegetable oil made these brownies even more delicious!


German Choc. Cake

German Choc. Cake

Add one teaspoon of instant coffee to cake mix. Mix real good into the batter.





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