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So moist. So delicious. And so much more.™

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Muffins & Loaves

Mocha Morning Monkey Bread

This bread is great in the morning with coffee or after dinner to satisfy your sweet tooth.

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Ingredients

  • 8-10 store bought frozen dinner rolls
  • 1-3 oz. package of cook and serve vanilla pudding (not instant)
  • 1 packet of Duncan Hines® Frosting Creations™ Mocha Flavor Mix
  • 1/2 cup brown sugar
  • 1/2 cup ( one stick) butter, melted

Baking Instructions

  1. The night before, place the frozen rolls into a well greased bundt pan
  2. Pour the pudding mix over the rolls
  3. Then Pour pack of Duncan Hines® Frosting Creations™ Mocha Flavor Mix over the pudding mix.
  4. Sprinkle the brown sugar over the rolls
  5. Pour the melted butter over everything.
  6. Cover the rolls with a damp towel and let them rise for about 6-8 hours.
  7. Preheat over to 350
  8. Bake for 30 minutes
  9. Remove and let stand for about 5 minutes
  10. Finally flip the pan onto a plate and end serve

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Tips

using milk and less for chocolate cakes

using milk and less for chocolate cakes

when making a chocolate cake use 1 cup of milk instead of 1 1/3 and one extra egg will make your cake less crumbly super moist


Use Wax Paper to Seal Cake

Use Wax Paper to Seal Cake

If you rub a bit of vegetable oil in your cake pans, put a circle of wax paper in the bottom of pan, cut long strips of wax paper and stick to the inside all around the pan (it can be higher than the pan), you can trim the cake if needed after it comes out of the oven, then place a piece of wax paper on the top of the cake and flip over. It comes right out of the pan and is sealed until you're ready to frost it! A lot less crumbs, too!





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