So moist. So delicious. And so much more.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Muffins & Loaves Another Muffins & Loaves Recipe »

Muffins & Loaves

Mocha Morning Monkey Bread

This bread is great in the morning with coffee or after dinner to satisfy your sweet tooth.

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • 8-10 store bought frozen dinner rolls
  • 1-3 oz. package of cook and serve vanilla pudding (not instant)
  • 1 packet of Duncan Hines® Frosting Creations™ Mocha Flavor Mix
  • 1/2 cup brown sugar
  • 1/2 cup ( one stick) butter, melted

Baking Instructions

  1. The night before, place the frozen rolls into a well greased bundt pan
  2. Pour the pudding mix over the rolls
  3. Then Pour pack of Duncan Hines® Frosting Creations™ Mocha Flavor Mix over the pudding mix.
  4. Sprinkle the brown sugar over the rolls
  5. Pour the melted butter over everything.
  6. Cover the rolls with a damp towel and let them rise for about 6-8 hours.
  7. Preheat over to 350
  8. Bake for 30 minutes
  9. Remove and let stand for about 5 minutes
  10. Finally flip the pan onto a plate and end serve

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Skillet Cookies

Skillet Cookies

Make cookies on your skillet. Use one of our cake mixes to make cookie dough. 1. Roll small balls of cookie batter. 2. Drop them onto a buttered skillet on very low heat. 3. Flatten them with a spatula. 4. Cover them up for about five minutes.


Less Batter Problem

Less Batter Problem

I live in Alaska and everytime I baked a box cake mix in an electric oven, the cake would come out dry. After I did much searching on the internet, I found out that sugar can help hold moisture in the cake. So...for Duncan Hines Devil's Food Cake mix, I always add at least 1/4 cup of white granulated sugar to the mix and they have come out perfect everytime. I wonder if the differences between the old box weight 18 oz and the new box weight is a reduction of sugar?





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry