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So moist. So delicious. And so much more.™

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Muffins & Loaves

Mocha Morning Monkey Bread

This bread is great in the morning with coffee or after dinner to satisfy your sweet tooth.

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Ingredients

  • 8-10 store bought frozen dinner rolls
  • 1-3 oz. package of cook and serve vanilla pudding (not instant)
  • 1 packet of Duncan Hines® Frosting Creations™ Mocha Flavor Mix
  • 1/2 cup brown sugar
  • 1/2 cup ( one stick) butter, melted

Baking Instructions

  1. The night before, place the frozen rolls into a well greased bundt pan
  2. Pour the pudding mix over the rolls
  3. Then Pour pack of Duncan Hines® Frosting Creations™ Mocha Flavor Mix over the pudding mix.
  4. Sprinkle the brown sugar over the rolls
  5. Pour the melted butter over everything.
  6. Cover the rolls with a damp towel and let them rise for about 6-8 hours.
  7. Preheat over to 350
  8. Bake for 30 minutes
  9. Remove and let stand for about 5 minutes
  10. Finally flip the pan onto a plate and end serve

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Tips

Flour vs powered sugar

Flour vs powered sugar

I have found when a recipe calls for greasing and flouring a cake pan if you use sifted powered sugar instead of flour you will not have any flour taste to your cake..


Level rising cake

Level rising cake

Cut a circle of wax paper for INSIDE bottom of your cakepan. Wrap the OUTSIDE of your pan with a strip of towelling that has been made wet and squeezed out. Secure with metal paper clips, holding towelling together like a sandwich. DO NOT GREASE PAN. Pour cake mix into pan on top of wax paper circle. Bake as directed on box. Cake will come away from pan when finished baking. Do not have light on in oven when baking. It adds more heat on the side of the light. Old wedding cake baker.





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