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So moist. So delicious. And so much more.™

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Muffins & Loaves

Pumpkin Muffins

Susan Grear Recipe shared by:
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Easy recipe for great muffins and for diet conscious person.

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Ingredients

  • Duncan Hines Spice Cake Mix
  • 15 ounce Can Pumpkin Pie filling
  • Cream Cheese Icing (optional)

Baking Instructions

  1. Preheat oven to 350 degrees
  2. Mix Duncan Hines spice cake with Pumpkin pie filling.
  3. Fill greased mini muffin pan with teaspoon of mix.
  4. Bake for 8 to 10 minutes or until toothpick comes out clean.
  5. Frost with cream cheese icing if desired.
  6. Can also be made into larger muffins or Bundt cake.

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Tips

Using Fruit in Recipes

Using Fruit in Recipes

When I use fruit in baking cakes and pies I always use what is in season cheaper and tastier! Enjoy!


Cherry cheesecake brownies (Black forest Brownies)

Cherry cheesecake brownies (Black forest Brownies)

Take any Brownie Mix and mix as directed. Place batter into cupcake pan with cupcake papers. Seperate bowl Ingredients needed 1 - 8oz cream cheese softened 1 Egg 1/3 Cup Granulated Sugar Combine all ingredients mix with electric mixer until batter is smooth Put 1 Tablespoon of cream cheese mixture on top of each cupcake . Bake as directed on Brownie Mix I always check cupcakes at least 5 minutes before lowest recommend time. When toothpick is inserted and comes out almost clean remove from oven. Cupcakes continue cooking even after removal from oven. We like ours when there a litte gooey .Remove papers serve warm with 2 tablespoons of warmed canned cherries. You can substitute cherries with any canned pie filling of your choice. They are always a big hit at my house.





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