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So moist. So delicious. And so much more.™

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Muffins & Loaves

Pumpkin Muffins

Susan Grear Recipe shared by:
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Easy recipe for great muffins and for diet conscious person.

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Ingredients

  • Duncan Hines Spice Cake Mix
  • 15 ounce Can Pumpkin Pie filling
  • Cream Cheese Icing (optional)

Baking Instructions

  1. Preheat oven to 350 degrees
  2. Mix Duncan Hines spice cake with Pumpkin pie filling.
  3. Fill greased mini muffin pan with teaspoon of mix.
  4. Bake for 8 to 10 minutes or until toothpick comes out clean.
  5. Frost with cream cheese icing if desired.
  6. Can also be made into larger muffins or Bundt cake.

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Tips

Substituting eggs & oil!

Substituting eggs & oil!

I recently made brownies where I used a box of brownie mix and instead of using any eggs and oil, I used a banana that I purred in my magic bullet with some no-sugar added apple sauce. When combined I added it to my mixture, added in another 1/2c apple sauce and put in 2 tbsp of water and mixed. I made my brownies in cupcake pans to make serving size and it was delicious. Very moist, VERY chocolatey with a slight hint of banana in the background!


Has anyone seen a copy of the microwave instructions

Has anyone seen a copy of the microwave instructions

Years ago Duncan Hines sent me a copy of microwave instructions for the family size Brownies.... does anyone have the adaptation? They suggested adding flour and adjusted the cook time and they were the best brownies! Also note: frosting when the brownies are hot gives a thin layer of frosting - a little more than a glaze and saves many calories!





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