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So moist. So delicious. And so much more.™

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Muffins & Loaves

Pumpkin Muffins

Susan Grear Recipe shared by:
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Easy recipe for great muffins and for diet conscious person.

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Ingredients

  • Duncan Hines Spice Cake Mix
  • 15 ounce Can Pumpkin Pie filling
  • Cream Cheese Icing (optional)

Baking Instructions

  1. Preheat oven to 350 degrees
  2. Mix Duncan Hines spice cake with Pumpkin pie filling.
  3. Fill greased mini muffin pan with teaspoon of mix.
  4. Bake for 8 to 10 minutes or until toothpick comes out clean.
  5. Frost with cream cheese icing if desired.
  6. Can also be made into larger muffins or Bundt cake.

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Tips

brownie tip

brownie tip

always serve brownie hot and some choclate sauce over with some walnuts


Lowfat BlackForest Cake

Lowfat BlackForest Cake

I use devils food cake mix, 12 ounces carbonated water (club soda, seltzer water or sparkling water), whisk the ingredients together until smooth. Choice of pan is optional but please know this cake doesn't rise much so if you want a higher cake, use an 8x8 sq or 1 8" or 9" round pan. Bake according to package. Mix 1ctr of thawed fat free cool whip with 1 bx of instant chocolate pudding mix until combined. Spread on cooled cake then top with canned cherry pie filling.





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