So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Muffins & Loaves Another Muffins & Loaves Recipe »

Muffins & Loaves

Zucchini Bread

Jackie Anders Recipe shared by:
| Follow this Baker

A delicious end-of-summer recipe that's perfect for getting rid of all of the extra zucchini from your garden. And don't be alarmed--the bread doesn't taste like zucchini at all. It's actually more like carrot cake.

  • Hands-On Time: 12 Minutes
  • Total Time: 1 Hour 27 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • 3.5 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. baking powder
  • 2 cups sugar
  • 1 cup oil
  • 3 eggs
  • 1 tsp. vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped pecans (optional)

Baking Instructions

  1. Heat oven to 325 degrees.
  2. Grease a 9x5 pan.
  3. In a bowl, sift together flour, soda, salt, cinnamon, and baking powder; set aside.
  4. In a large bowl, beat sugar, oil, eggs, and vanilla. Stir in zucchini.
  5. Gently stir in flour mixture, being careful not to mix too much.
  6. Fold in pecans.
  7. Turn batter into prepared pan and bake for 1 hour and 15 minutes, or until wooden toothpick inserted near center of the loaf comes out clean.
  8. *The loaf is prettier and more colorful if you leave the peel on the zucchini.<p> *You should press the grated zucchini in a colander to squeeze out any excess moisture. Otherwise, the loaf may come out gummy in the center.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Cupcake whit frosting the chesse cream

Cupcake whit frosting the chesse cream

Duncan Chocolate classic and frosting chesse y hearts sugar


14 days of love

14 days of love

keep a stick of butter on the counter and you're ready for any last minute dessert!





Keep Exploring

Back to Top