Even if you don't like pecan pie, you'll like these little gems. They are a favorite for any time of year.
- 1 cup brown sugar
- 1 cup pecans
- 2 eggs
- 1/2 cup flour
- 2/3 cup butter, melted
- Mix brown sugar, pecans, eggs, and butter together.
- Stir in flour.
- Place mixture in greased mini-muffin tins. Mixture will fill two 12-cup tins.
- Bake for 12 minutes at 350 degrees.
- Remove from tins and serve warm or at room temperature.
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Rating:
kcrossmba (2 discussions) on Apr 30, 2010 at 12:16 PM
Chopped or whole pecans? Which do you use?
Rating:
kittymama (1 discussion) on Mar 27, 2010 at 11:05 AM
This recipe was so easy to make and was so yummy! It is now a favorite in my house. They were gone the day I made them, my husband and I could not stop eating them. I can't wait for a bake sale to make them for!
Rating:
nettam (1 discussion) on Jan 13, 2010 at 07:45 AM
Recipe as written yields 24 mini muffins (not 12) I doubled it because I wanted 24.......the extra quantity is not unwelcome though because these little things are better than good.
Comment by: imaphotog (no discussions) on Mar 2, 2011 at 10:45 AM
The recipe says two 12-cup tins which equals 24! :)
Rating:
librarygirl (4 discussions) on Nov 24, 2004 at 05:09 PM
This is a really good recipe for breakfast!
