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Low-Fat Pumpkin Muffins
sharee2 sharee2 (1 recipe submitted)

Low-Fat Pumpkin Muffins

Hands-On Time: 10 minutes
Total Time: 29 minutes
Servings: 24
Rating: 3 Discussions
Recipe Description
Pumpkin muffins are good any time of the year. These are low-fat, but not low in flavor.
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Ingredients Baking Instructions
  • 1 box dry Ducan Hines Spice Cake Mix
  • 1 whole egg
  • 1 8 oz. can solid packed pumpkin
  • 1/2 cup water
  1. Mix everything together well (mixture will be thick).
  2. Divide evenly into 24 cupcake tins lined with cupcake papers. Bake at 350 degrees F for 17-22 minutes.



Reviews

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fitzsik
Rating:  
fitzsik (2 discussions) on Apr 30, 2010 at 08:23 PM
Great recipe. I used it as the basis for my tropical fruit muffins. Thanks!
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Our5Kids
Rating:  
Our5Kids (1 discussion) on Nov 3, 2009 at 10:02 AM
I've made this cake - it's delicious. It calls for one 8 ounce can of pumpkin. Enjoy!!!
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emijo15
Rating:  
emijo15 (1 discussion) on Oct 28, 2009 at 11:55 AM
Anyone know if this calls for one 8 oz. can of pumpkin OR 18 oz. of pumpkin?
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sharee2
Comment by: sharee2 (no discussions) on Aug 5, 2011 at 06:19 PM
its 1 8oz can
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