Chocolate chip muffins with a "twist"!
- 1 box Duncan Hines Bakery-Style Chocolate Chip Muffin mix
- 1/2 cup chopped toasted pecans
- 2 teaspoons finely grated orange peel
- 1 cup milk
- 1/2 cup confectioners sugar
- 4 teaspoons orange juice
- Heat oven to 425 degrees.
- Lightly spray 12 muffin cups with nonstick cooking spray.
- Combine first 4 ingredients in medium mixing bowl; stir just until moistened.
- Fill muffin cups about 2/3 full.
- Bake for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean.
- Cool 2 to 3 minutes in pan. Remove to wire rack.
- Combine last 2 ingredients in small bowl; stir until blended.
- Dip tops of muffins into glaze.
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Rating:
mrsrobinson (25 discussions) on Aug 27, 2005 at 05:43 PM
These would be a great addition to a brunch, or even a special breakfast!
Rating:
NLK96 (21 discussions) on Aug 24, 2005 at 03:55 PM
I just added this recipe to my recipe box--they sound so delicious!!!
Rating:
turdra (37 discussions) on Aug 23, 2005 at 04:21 PM
I can't wait to try these!! They sound amazing!!



