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Muffins & Loaves

Blueberry Cheesecake Muffins

Joy Merrill Recipe shared by:
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Blueberry muffins with a cheesecake center!

  • Hands-On Time: 15 Minutes
  • Total Time: 38 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 8-oz. pkg. cream cheese, softened
  • 3 tablespoons sugar
  • 1 egg
  • 1 box Duncan Hines Wild Maine Blueberry Muffin mix
  • 1 cup milk

Baking Instructions

  1. Heat oven to 375 degrees.
  2. Line twelve muffin cups with paper liners; spray liners with nonstick cooking spray.
  3. In medium bowl, combine cream cheese and sugar; beat until smooth.
  4. Add egg; beat well.
  5. In medium bowl, combine muffin mix and milk; stir just until dry ingredients are moistened.
  6. Fill prepared muffin cups 2/3 full. Top each muffin with about 1 tablespoon cream cheese mixture.
  7. Bake for 20-25 mins, til cream cheese is set.
  8. Store in refrigerator.

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Tips

marshmellow creme

marshmellow creme

I swirl marshmellow creme into brownie dough before baking- to make the creme spreadable- place the sealed jar in hot (not boiling water) for a few minutes to soften the creme


Reduce Clean-Up Time

Reduce Clean-Up Time

Cut down on baking pan clean-up. Try lining your brownie pan with aluminum foil. Your cooled brownies will lift right out and be easy to cut into uniform squares.





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