Blueberry muffins with a cheesecake center!
- 8-oz. pkg. cream cheese, softened
- 3 tablespoons sugar
- 1 egg
- 1 box Duncan Hines Wild Maine Blueberry Muffin mix
- 1 cup milk
- Heat oven to 375 degrees.
- Line twelve muffin cups with paper liners; spray liners with nonstick cooking spray.
- In medium bowl, combine cream cheese and sugar; beat until smooth.
- Add egg; beat well.
- In medium bowl, combine muffin mix and milk; stir just until dry ingredients are moistened.
- Fill prepared muffin cups 2/3 full. Top each muffin with about 1 tablespoon cream cheese mixture.
- Bake for 20-25 mins, til cream cheese is set.
- Store in refrigerator.
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Rating:
jf83858 (1 discussion) on Aug 26, 2009 at 11:17 AM
Ingredient list does not show amount of cream cheese required
Comment by: katodair (no discussions) on Sep 29, 2010 at 02:13 PM
8 ounces (8 oz)
Rating:
mrsrobinson (25 discussions) on Aug 27, 2005 at 05:42 PM
Awesome! I love blueberry muffins and cheesecake, so to combine the two is great!
Rating:
NLK96 (21 discussions) on Aug 24, 2005 at 03:54 PM
A nice variation on plain blueberry muffins--will have to try this!!
Rating:
turdra (37 discussions) on Aug 23, 2005 at 04:20 PM
Very yummy... the kids love these!! Thanks!!



