Baker's Club Registration

Register with Facebook to easily join the Baker's Club and share with your Facebook friends.

OR
Join The Club!

Log in with your Facebook ID — it's easy and there's no need to remember your username and password

OR
Forgot Password?
Sloppy Joe's
Muffin Baker Muffin Baker (18 recipe and tips submitted)

Sloppy Joe's

Hands-On Time: 1 hour
Total Time: 1 hour
Servings: 4
Rating: 2 Discussions
Recipe Description
a great recipe that I got from momshome using my favorite Campbell's V-8 Red Pepper Soup. Sub this soup for tomato sauce when you make meatloaf, or other dishes.
PRINT
EMAIL
SHARE
SAVE
RATE
Ingredients Baking Instructions
  • 1 sm box Campbell's V-8 Red Pepper Soup.
  • 1 lb. Ground beef, browned, and drained.
  • 1 TBSP. Dijon mustard
  • up to 1/2 c. water
  1. Mix mustard with soup.
  2. Add ground beef.
  3. Add water to your consistancy.
  4. Put into buns.
  5. Done.


Reviews

Please log in or sign up to write a review or discussion.
Muffin Baker
No Rating
Muffin Baker (8 discussions) on Aug 28, 2010 at 06:01 PM
'Haven't tried this til tomorrow. I will try it with an envelope of taco seasoning in the beef, also to see which I like best. Season as you like, or add onions, etc. and make it your own!
Report | No comments | Reply

Gigi208
Rating:  
Gigi208 (8 discussions) on Aug 27, 2010 at 11:55 PM
Hey MB this looks so easy thanks for the sharing.....
Report | Hide 1 comment | Reply
rvcooker
Comment by: rvcooker (7 discussions) on Aug 28, 2010 at 02:10 PM
This is a yummy recipe!!!
Report




Baker's Club The Baker's Club gives members so much more:
  • Share, rate and review recipes
  • Print exclusive coupons
  • Chat in the forums
Join Now
Baker's Club Newsletter

Club members also receive a newsletter with delicious recipes, product highlights and kitchen tips to inspire your next baking adventure.

Join Now