Delicious moist and easy! They are also good as dessert if you spread a bit of cream cheese frosting on top (-:
- 1 Duncan Hines Carrot cake mix (with pouch of carrots and raisins)
- 1 3.9 oz. ind serving size container of natural/unsweetened applesauce
- 2 eggs
- 1/2 cup loose shredded sweetened coconut flakes
- 11/2 cups shredded zucchini (about 1 small zucchini)
- 1/2 cup chopped nuts (I like walnuts or pecans)
- 2 TBLSP cup veg. oil
- 1/2 cup tap hot water
- Put carrot/raisin mix in a sm. bowl and mix with hot water, let sit.
- In a mixing bowl combine the cake mix, eggs, applesauce and oil; mix well
- stir in the coconut, zucchini, carrots/raisins and nuts
- Fill greased or paper lined muffin cups 2/3 full
- Bake at 350 for 26-30 min. or til test done
Please log in or sign up to write a review or discussion.
Rating:
blessedmommy2004 (1 discussion) on Nov 3, 2009 at 02:42 PM
This is a great recipe, especially if the zucchini is from your garden! I found that my kids loved these muffins, and they are healthy!
