- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 1 cup ripe bananas
- 1 Tbsp. milk
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup chopped walnuts
- In a mixing bowl, cream shortening and sugar. Add eggs one at a time, beating well after each addition. Beat in bananas and milk. Combine the flour, baking soda, and salt; gradually add to the creamed mixture and mix well. Stir in nuts.
- Pour into a greased 9'x5'x3' loaf pan. Bake at 325 degrees F for 65 to 70 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 15 minutes before serving.
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Rating:
marcieflorance (1 discussion) on Aug 13, 2009 at 07:12 AM
As a newlywed, new cook, and new baker, finding and preparing easy and DELICIOUS recipes is my goal. Thanks for the terrific, tasty, and traditional recipe for the banana bread :-)
Rating:
Rhondalynn (46 discussions) on Aug 26, 2006 at 10:45 AM
Wonderful bread, it goes great with a cup of coffee.
Rating:
kimberlym30 (33 discussions) on May 27, 2005 at 08:05 AM
Best warm spread with butter or cream cheese
