Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Muffins & Loaves Another Muffins & Loaves Recipe »

Muffins & Loaves

Cake Mix Banana Bread or Muffins

Recipe shared by:
| Follow this Baker

Duncan Hines Yellow or Golden butter recipe cake mix made with fresh bananas into Banana Bread or muffins.

  • Hands-On Time: 20 Minutes
  • Total Time: 47 Minutes
  • Servings: 2 loaves or 18 muffins
  • Rating:

Ingredients

  • 1 box Duncan Hines Yellow or Golden butter recipe cake mix
  • 2 large eggs or 1/2 cup egg sub.
  • 1 stick unsalted softened butter or margarine
  • 1 cup milk, any (soy, etc.)
  • 1 tsp. pure vanilla extract
  • 2 tsp. cinnamon
  • 1 cup chopped walnuts or nuts of choice (optional)
  • 1 can Duncan Hines Cream Cheese or Vanilla frosting
  • Additional bananas or nuts for topping
  • 4 -5 large bananas 3 mashed 2 chopped

Baking Instructions

  1. Mix cake mix, eggs or sub., vanilla, cinnamon, butter, and milk.
  2. Mix until thick and smooth. Stir in mashed and chopped bananas.
  3. If desired, add nuts and mix well.
  4. Pour into 2 loaf pans or 18 muffin tins.
  5. Bake in pre-heated 350 F oven for 25-30 minutes.
  6. Cool completely.
  7. Drizzle with melted frosting.
  8. Optional top with additions nuts.
  9. Enjoy!
  10. May use Duncan Hines Spice Cake for spicier Banana bread or muffins.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Angel Food Cakes without air pockets

Angel Food Cakes without air pockets

It's easier than you may think to prevent air pockets after filling your angel food cake pan with batter. Simply use your spatula to press batter into sides and bottom of pan. Or, you can cut through batter with a knife to remove air bubbles.


Ghost Cupcakes

Ghost Cupcakes

Here's a simple tip for frighteningly good Halloween ghosts: Use the new Duncan Hines Decadent Black & White cupcake mix — because it includes white frosting and a piping bag! Just make the cupcakes and frosting according to the directions on the box. Fill the piping bag with frosting and push the tip into the center of the cupcake. Gently squeeze the bag, pulling it out and piping in a circular motion to make a cone. Use chocolate chips or chocolate frosting for the eyes and mouth.





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers