Duncan Hines Yellow or Golden butter recipe cake mix made with fresh bananas into Banana Bread or muffins.
- 1 box Duncan Hines Yellow or Golden butter recipe cake mix
- 2 large eggs or 1/2 cup egg sub.
- 1 stick unsalted softened butter or margarine
- 1 cup milk, any (soy, etc.)
- 1 tsp. pure vanilla extract
- 2 tsp. cinnamon
- 1 cup chopped walnuts or nuts of choice (optional)
- 1 can Duncan Hines Cream Cheese or Vanilla frosting
- Additional bananas or nuts for topping
- 4 -5 large bananas 3 mashed 2 chopped
- Mix cake mix, eggs or sub., vanilla, cinnamon, butter, and milk.
- Mix until thick and smooth. Stir in mashed and chopped bananas.
- If desired, add nuts and mix well.
- Pour into 2 loaf pans or 18 muffin tins.
- Bake in pre-heated 350 F oven for 25-30 minutes.
- Cool completely.
- Drizzle with melted frosting.
- Optional top with additions nuts.
- Enjoy!
- May use Duncan Hines Spice Cake for spicier Banana bread or muffins.
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Rating:
BEVSQ55 (1 discussion) on Apr 15, 2011 at 10:03 AM
I made these and didn't like them at all. I think part of the problem is that I used to many bananas, which I went by the recipe. The other problem is that I used a dark coated muffing pan, so I lowered the heat. They were terrible. I think I'll try a different recipe next time for banana muffins.
Rating:
horriblecook (1 discussion) on Feb 14, 2011 at 01:41 PM
I made these as muffins with these changes: spice cake mix, no nuts, no frosting, & only 1 chopped banana (rather than 2) and it was great. The only thing is that the cooking time was too long for muffins. They should have been cooked for ~20mins rather than 25 because they were a little dry & over done.
Comment by: horriblecook (1 discussion) on Feb 14, 2011 at 01:42 PM
Ooh, and they yielded 26muffins, not 18 which was awesome!
No Rating
KimAn (1 discussion) on Feb 7, 2011 at 01:13 PM
Tried making the two loaves. Need to figure out the correct baking time for the loaves. I was busy with other things, so I could not keep track of how many times I added five minutes to the baking time--probably about six.
Rating:
kinklekat (1 discussion) on Aug 31, 2006 at 01:36 PM
I made this these one afternoon for a breakfast treat the next day. They were wonderful! Unbelievably moist! My family loved them! My 14-year old son ate them non stop. They were all gone well before bedtime. None were left for breakfast. My husband and kids ask for these all the time.
Rating:
CAROLBALCOM (1 discussion) on Jun 26, 2006 at 11:12 AM
This does not tell you how many bananas to add to the mix.
